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Home » Messageboard » Sausages 2 » Message 10919004

[challenge entry] Richmond Kingsize

From the Sausages 2 challenge. See all 146 entries (closed)

(, Wed 30 Jan 2013, 17:14, archived)
# Goddamn I want a smoke now
or a sausage, either really
(, Wed 30 Jan 2013, 17:16, archived)
# Then have a smoked sausage
/predictablereplyblog
(, Wed 30 Jan 2013, 17:16, archived)
# Genius, taters!
(, Wed 30 Jan 2013, 17:56, archived)
# I bet that's what Tetsuo's fags look like.
(, Wed 30 Jan 2013, 17:16, archived)
# It's what they have in Canada.
(, Wed 30 Jan 2013, 17:23, archived)
# Blame Kaneda.
(, Wed 30 Jan 2013, 17:44, archived)
# Tetsuo SausageHammer.
(, Wed 30 Jan 2013, 17:57, archived)
# I read that as Tesco.
Which would probably still be right.
(, Wed 30 Jan 2013, 18:46, archived)
# smoking is cool
so are tumors
(, Wed 30 Jan 2013, 17:30, archived)
# IT'S NAT A TOOMAH!
(, Wed 30 Jan 2013, 18:25, archived)
# That gave me
multi-LOLs in the face.
(, Wed 30 Jan 2013, 19:22, archived)
# shittiest sausages ever
they squeak when you bite into them
(, Wed 30 Jan 2013, 17:38, archived)
# They sound fresh
(, Wed 30 Jan 2013, 17:41, archived)
# it's from the plastic they add
(, Wed 30 Jan 2013, 19:43, archived)
# only part of them worth eating
(, Wed 30 Jan 2013, 20:54, archived)
# Yicky
I'd take those cigs back to the shop if I were you...
(, Wed 30 Jan 2013, 18:24, archived)
# IRISH RECIPE
doesn't sound so "homely farm kitchen" now, does it.

lol
(, Wed 30 Jan 2013, 20:50, archived)