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# i've always got a bottle of that in the cupboard
lovely stuff!
(, Sun 12 May 2013, 16:49, archived)
# I always keep one in
Unfortunatly it's a once a week treat and never 2 days running...
(, Sun 12 May 2013, 16:51, archived)
# i'm lucky, i can eat as many chillies as i like
which is just as well, because i put them in everything from soup to scrambled eggs!
(, Sun 12 May 2013, 16:58, archived)
# I was putting them in everything too....
Finished up seeing a specialist, never thought it was the chillies because I'v always eaten them, turned out to be the habanero though, i'm fine with cyan, wasabi gets me too...
(, Sun 12 May 2013, 17:10, archived)
# wasabi mash is deliciously psychotic
and great with white fish
(, Sun 12 May 2013, 17:21, archived)
# Mmmmm.... I'll give that a go, I do like mustard mash.
I mixe wasabi, english mustard, habanero, sweet chile, ketchup, cyan, salt, pepper, oregano, tyme, sage, paprika and garlic powder to coat wings and belly pork belly for the final 10 to 20 minutes of cooking
(, Sun 12 May 2013, 17:30, archived)
# ooo, nice
although i might be tempted to swap the sweet chilli for honey or even maple syrup
(, Sun 12 May 2013, 17:35, archived)
# If you like it try it! I don't like either though
The addition of finely chopped onion, pickled gerkin, fresh crushed garlic and mayo turns it into a great speading sauce for meat. it attacks every part of your pallet from different directions
(, Sun 12 May 2013, 17:41, archived)
# it probably keeps well, too
(, Sun 12 May 2013, 17:55, archived)
# Don't what affect it will have on your wind though!
(, Sun 12 May 2013, 17:57, archived)
# i can save money on energy bills by harnessing the power of my arse
(, Sun 12 May 2013, 18:18, archived)