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Home » Messageboard » How food is made 2 » Message 11092708

[challenge entry] ronseal


From the How food is made 2 challenge. See all 41 entries (closed)

(, Sat 2 Aug 2014, 17:26, archived)
# A traditional Phlegmish recipe.
(, Sat 2 Aug 2014, 17:34, archived)
# :D
(, Sat 2 Aug 2014, 17:36, archived)
# Yay
(, Sat 2 Aug 2014, 21:09, archived)
# hehe
(, Sat 2 Aug 2014, 22:46, archived)
# They even look like bits of a smokers trachea
(, Sat 2 Aug 2014, 17:55, archived)
# *inhales*....mine don't look like that and I smoke 20 spliffs a day
*exhales*
(, Sat 2 Aug 2014, 18:17, archived)
# 20 a day? You need to buy some stronger weed, man.
(, Sat 2 Aug 2014, 19:22, archived)
# ..*longs for some Lebanese Gold wrapped in cheesecloth*
those days are gone:(
(, Sat 2 Aug 2014, 20:01, archived)
# {:'-(
(, Sat 2 Aug 2014, 21:10, archived)
# *slurp*
(, Sun 3 Aug 2014, 11:04, archived)
# I've never tried them
and now I never will.
(, Sat 2 Aug 2014, 17:56, archived)
# alright Herman colon dee
(, Sat 2 Aug 2014, 20:45, archived)
# nah, she's got clothes on
(, Sat 2 Aug 2014, 22:14, archived)
# they have
aspartame in them :(
(, Sun 3 Aug 2014, 18:35, archived)