Just discovered gyro is a kebab in the US.Informative.
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Captain Howdy,
Thu 23 Jan 2020, 12:02,
archived)
You should see what we call biscuits & flapjacks
PedroHin Come along & ride on a Flantastic Voyage,
Thu 23 Jan 2020, 13:10,
archived)
Or 'sensible gun control laws'.Aha aha aha.
( joefish It's hard for thee to kick against the pricks,
Thu 23 Jan 2020, 15:52,
archived)
We call them Socialism joe. Dirty, Stinking, Socialism. *list of threats about what will happen 'when they come to take away my guns'*
*list of weapons and ammunition in my basement*
*something about Big Government*
(*list of weapons and ammunition in my basement*
*something about Big Government*
mofaha ┐( ˘_˘)┌ ʅ(́◡◝)ʃ,
Thu 23 Jan 2020, 18:07,
archived)
COME AND TAKE THEMOr Mogan Aabe, OR SOME SHIT
( PedroHin Come along & ride on a Flantastic Voyage,
Thu 23 Jan 2020, 22:15,
archived)
You mean, walkcrete and water-letter-outers? PedroHin Come along & ride on a Flantastic Voyage,
Thu 23 Jan 2020, 22:16,
archived)
Fanny packSounds like a comprehensive service kit for vulvas.
( FeralCatMan Unusual disease collector.,
Thu 23 Jan 2020, 19:49,
archived)
It should have an 's' on the end as it's taken from the Greek version. 'Gyros' isn't a plural.Though the Yanks use a mix of beef and lamb in the style of a Turkish Doner Kebab, all their rotating spits were made by 'Gyros Inc'. (The 'Doner' bit has the same derivation as 'Gyros', referring to the 'rotating' grill).
A modern Greek Gyros is marinated pork or chicken with tzatziki, french fries, tomato and onion in a thick pitta wrap with a pinch of salt and paprika. They wrap it into a sort of cone so it's open at the top. And it's bloody lovely. Seriously. Proper amazing. There's a truck by the market in Milton Keynes that does bloody good ones, in case anoyne is wondering.
But you probably knew that and were just wondering, like me, why b3tans were posting pictures of kebabs and calling them gyros...
(A modern Greek Gyros is marinated pork or chicken with tzatziki, french fries, tomato and onion in a thick pitta wrap with a pinch of salt and paprika. They wrap it into a sort of cone so it's open at the top. And it's bloody lovely. Seriously. Proper amazing. There's a truck by the market in Milton Keynes that does bloody good ones, in case anoyne is wondering.
But you probably knew that and were just wondering, like me, why b3tans were posting pictures of kebabs and calling them gyros...
joefish It's hard for thee to kick against the pricks,
Thu 23 Jan 2020, 19:23,
archived)