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# I don't know what RebloChon is...
but it is a fantastic word, which I will use from now on at every opportunity.

With no knowledge of what it is.

I also intend to keep it this way, so no explanations of what it really is will carry any weight, as my ears are closed.
(I helped save b3ta! .spanky is singing "PEANUTS!", Fri 2 May 2003, 18:25, archived)
# It's
a dry form of water.

*FACT*
(Divvy, Fri 2 May 2003, 18:27, archived)
# then I wont bother telling you that
It's a french/swiss cheese from the savoir (the border) region ... its a bit like brie but more tasty
..use in the tarteflette (dunno about spelling) the popular dish of the region ..it's quite nice
(I helped save b3ta! cow23, Fri 2 May 2003, 18:28, archived)
# Nice try
but I ain't buying it. Mister "RebloChon"
(I helped save b3ta! .spanky is singing "PEANUTS!", Fri 2 May 2003, 18:30, archived)
# 100 % true ...
... except that the region is "Savoie" and the name of the dish is "Tartiflette".

... The total amount of trueness is therefore 78 %. Not bad at all.

(I helped save b3ta! oCo, Fri 2 May 2003, 18:32, archived)
# Ill take 78% ...
Im happy with that

(I helped save b3ta! cow23, Fri 2 May 2003, 18:36, archived)
# What are you,
French or something?
(I helped save b3ta! wayward., Fri 2 May 2003, 18:42, archived)