I tried to make a big madeira cake onceI got all the right ingredients and followed the instructions in Marguerite Patten's cookery book to the letter, and the bastard thing came out of the oven the height of a slice of bread.
Never followed her recipe again.
(,
Wed 8 Oct 2003, 17:48,
archived)
Never followed her recipe again.
I don't find many things mingingonly tinned asparagus that you get in cheap resteraunts in Spain. eugh.
I am however, a cooking genius, remember anything savoury that goes wrong be be easily corrected with an oxo cube.
(I am however, a cooking genius, remember anything savoury that goes wrong be be easily corrected with an oxo cube.
Banana,
Wed 8 Oct 2003, 17:50,
archived)