Things I have eatedAs a child;
Paint off doors and chairs
Lightsaber off my Darth Vader figure
Sewing thread
Paper
As an adult;
Salt & Vinegar crisp sandwich with mars bar accompaniment
P.S. I remember an old show on Sky where a guy made a cake or pastry something with cola
And one woman claiming on a woman's show on ITV in the early 80's that you can make a cake with tomato soup
That may be due to all the paint I chewed as a kid though...
(,
Wed 8 Oct 2003, 19:11,
archived)
Paint off doors and chairs
Lightsaber off my Darth Vader figure
Sewing thread
Paper
As an adult;
Salt & Vinegar crisp sandwich with mars bar accompaniment
P.S. I remember an old show on Sky where a guy made a cake or pastry something with cola
And one woman claiming on a woman's show on ITV in the early 80's that you can make a cake with tomato soup
That may be due to all the paint I chewed as a kid though...
Is it Nigella Lawson......who has some recipe for ham that's basically boiled in 2 litres of Coca-Cola? I'm sure I saw that somewhere recently...
(
The One and Only Sheriff Fatman,
Wed 8 Oct 2003, 19:15,
archived)
Hmmm!And bloody good it is too.
I tried the John Tovey recipe for Christmas turkey. Basically get turkey, stuff guts with loads of butter and surround in lots of hay, which gives the meat a wonderful sweetness. We were stood round the kitchen at about 11 on Xmas morning (bottle of wine opened but still in dressing gowns) when a huge ball of flame appeared in the oven, the door pushed open enough to let it rip up the front and burn the roof and extractor. I'd wrapped it carefully, but lightly, in foil but all it took was one bastard bit to drift down to the gas and boom up went half a fucking bale. I absolutely shit myself. Turkey skin was burnt to buggery but the rest of was OK.
I also still dip my celery in sugar and have my strawberries with black pepper.
(,
Wed 8 Oct 2003, 23:36,
archived)
I tried the John Tovey recipe for Christmas turkey. Basically get turkey, stuff guts with loads of butter and surround in lots of hay, which gives the meat a wonderful sweetness. We were stood round the kitchen at about 11 on Xmas morning (bottle of wine opened but still in dressing gowns) when a huge ball of flame appeared in the oven, the door pushed open enough to let it rip up the front and burn the roof and extractor. I'd wrapped it carefully, but lightly, in foil but all it took was one bastard bit to drift down to the gas and boom up went half a fucking bale. I absolutely shit myself. Turkey skin was burnt to buggery but the rest of was OK.
I also still dip my celery in sugar and have my strawberries with black pepper.
Surelyit's strawberrys with balsamic vinegar and black pepper. Yowzers! That's a treat for the tongue and no mistak.
(,
Fri 10 Oct 2003, 10:43,
archived)
I didn't like apples....so i used to eat them with prawn cocktail crisps to hide the taste.
my uncle ate a set of wax crayons once....
and produced rainbow vomit.
(,
Wed 8 Oct 2003, 21:44,
archived)
my uncle ate a set of wax crayons once....
and produced rainbow vomit.
my momused to keep a jar of things that had passed through me as a kid...marbles, pebbles and stuff.
(
Pee-Bob,
Thu 9 Oct 2003, 7:16,
archived)