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# i cooked rice in
the kettle
(, Thu 9 Oct 2003, 11:04, archived)
# The Amazing Spaghetti BologConcrete
I have absoloutely no cooking skills and even the toaster poses a challenge 2 me, so this cooking experience comes from doing cooking in high school, we had to make spaghetti bolognese, it all started well put the spaghetti in the pan of boiling water till it softens, good stuff, it all went wrong when it was time to apply the ragu as a pose to adding the ragu correctly i just slopped it on and sat stirring unawares that the ragu was turning to burnt concrete at the bottom of the pan, by the end i had to chisel the meal out of the pan and then hid the burnt pan b4 my teacher saw it and decided to beat me hehe :p.

my bro also once made lard butties very nice
(, Thu 9 Oct 2003, 11:19, archived)
# Hmmm...
reminds me of a great cooking trick I used to use...

Fill kettle with water.
Place egg (or 2) in kettle
Boil kettle.
While kettle is boiling, make toast.
Once kettle is boiled, you should have a nice soft-boiled egg(or 2) and toast and boiled water for a cup of tea.

Unfortunately, should the egg bounce around too much in the boiling water and hit the kettles element and crack the shell...
Then you end up wit a rather eggy kettle.

When it works it's great tho. prolly best with someone elses kettle to be honest
(, Sat 11 Oct 2003, 0:11, archived)