things like pastas and stir frys usually go down wella lot of the veggies i know arent too keen on the whole its-veggie-but-made-to-look/taste-like-meat thing, so regular meals that you'd eat yourself anyway that just happen to have no meat in (if there are any) might be a good bet.
and something with pulses in. nearly all the veggies i know live in a perpetual state of lack of protein.
(and something with pulses in. nearly all the veggies i know live in a perpetual state of lack of protein.
jme,
Sat 6 Dec 2003, 12:51,
archived)
Pulses, 'kay.So chilli sans carne, that sort of thing?
(
Lethe is carrying a spade. SPANG.,
Sat 6 Dec 2003, 12:53,
archived)
Beans, ubergines, courgettes,I guess. Stuff with little over-riding taste to mess up the original. Oh, mushrooms would probably work. Not sure on pepers, texture wise. Hmmm, this will require more consideration... Ta!
Have a woo for your troubles!
(Have a woo for your troubles!
Lethe is carrying a spade. SPANG.,
Sat 6 Dec 2003, 13:03,
archived)