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I think croissants are more butter filled

also they have to be made by a shrugging French baker with a chip on his shoulder smoking a Gitanes Blondes

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dotmund .co.uk, Tue 6 Jan 2004, 21:20, archived)

Butter filled?

Err... you're not a baker are you :-)

(eight, Tue 6 Jan 2004, 21:21, archived)

they have a lot of butter

in them

(

lemony, Tue 6 Jan 2004, 21:23, archived)

As part of the recipe

yes... but it's not a filling, there's a bit of a difference.

(eight, Tue 6 Jan 2004, 21:24, archived)

for those whom liek butter

(well fuck that, Tue 6 Jan 2004, 21:27, archived)

so does my girlfriend

unfortunately.

(

Jay, Tue 6 Jan 2004, 21:24, archived)

Run out of

k-y?

(eight, Tue 6 Jan 2004, 21:24, archived)

have you been watching last tango in paris

again?

(

lemony, Tue 6 Jan 2004, 21:25, archived)

you don't want to use Tango

you'd be better off with marmalade (but be quick)

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dotmund .co.uk, Tue 6 Jan 2004, 21:26, archived)

just a keen admirer of the dough-chucker's art

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dotmund .co.uk, Tue 6 Jan 2004, 21:23, archived)

you big puff

pastry fan

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amon - hooray :D, Tue 6 Jan 2004, 21:25, archived)

croissants are flakier

i think

(

cwethan, Tue 6 Jan 2004, 21:24, archived)