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# Sorry i was eating a crescent roll
and i thought of this

(well fuck that, Tue 6 Jan 2004, 21:15, archived)
# crescent roll?
isn't that just a croissant?

arf to pic though
(I helped save b3ta! Roxy_Hart is so so old, Tue 6 Jan 2004, 21:17, archived)
# im american are we supposed to spell it right
im american are we supposed to spell it right


j/k no there is a special type calle dthe crescent it shaped lieka moon..my kid likes them and the wife finds them easy to make
(well fuck that, Tue 6 Jan 2004, 21:18, archived)
# in america do you say everything twice?
in america do you say everything twice?
/jk
(I helped save b3ta! Dr-Von-Goosewing - abort/retry/fail, Tue 6 Jan 2004, 21:19, archived)
# No!
He's just using the subject line correctly.
(I helped save b3ta! mnb098mnb used to be here, Tue 6 Jan 2004, 21:21, archived)
# RE: sublect line
lets not get started with that again!
(I helped save b3ta! Dr-Von-Goosewing - abort/retry/fail, Tue 6 Jan 2004, 21:21, archived)
# im american do you typo everything twice
im american do you typo everything twice
(I helped save b3ta! Enigmatic ™                 Voice No More                  ©, Tue 6 Jan 2004, 21:22, archived)
# he he
arf! i didnt notice that!
hi im an America are you England?
(I helped save b3ta! Dr-Von-Goosewing - abort/retry/fail, Tue 6 Jan 2004, 21:26, archived)
# i'm wales.
(I helped save b3ta! Sir Sand GOBLIN ^popular page dis, Tue 6 Jan 2004, 21:27, archived)
# I'm Southern Lancashire
(I helped save b3ta! mnb098mnb used to be here, Tue 6 Jan 2004, 21:34, archived)
# im in englander
but I understand the lingo the other side of the pond. Went to uni there.
(I helped save b3ta! Enigmatic ™                 Voice No More                  ©, Tue 6 Jan 2004, 21:28, archived)
# The Pond!?!??!
I like to think of it as The Atlantic Ocean. Ponds have nice ducks. The Atlantic Ocean is cold, smelly and dangerous, like my bedroom
(I helped save b3ta! dotmund .co.uk, Tue 6 Jan 2004, 21:34, archived)
# in american?
where's american?
(Limpy713 Thu 21 Nov, 15:59, Tues 1 Oct, 05:22, Tue 6 Jan 2004, 21:26, archived)
# i think it was a random american
who ate him and all the pies
(I helped save b3ta! ProfHawking Lalalalala BANG!! Run! dammit, Tue 6 Jan 2004, 21:54, archived)
# so they're not just croissant?
I don't know, I've never had that much experience with Pilsbury dough products
(I helped save b3ta! Roxy_Hart is so so old, Tue 6 Jan 2004, 21:20, archived)
# the link
shows that americans arent stupid


just american companies
(well fuck that, Tue 6 Jan 2004, 21:23, archived)
# or...
they are two different items that look similar.
(Limpy713 Thu 21 Nov, 15:59, Tues 1 Oct, 05:22, Tue 6 Jan 2004, 21:28, archived)
# Freedom Rolls!
(I helped save b3ta! mnb098mnb used to be here, Tue 6 Jan 2004, 21:23, archived)
# During the second world war
the American soldiers re-name sauerkraut as Liberty Cabbage
(I helped save b3ta! Roxy_Hart is so so old, Tue 6 Jan 2004, 21:25, archived)
# you've gone too far with your so-called facts, this time!
i refuse to believe that! it's too funny!
(I helped save b3ta! spacefish bong!, Tue 6 Jan 2004, 21:33, archived)
# oh
it's true though
(I helped save b3ta! Roxy_Hart is so so old, Tue 6 Jan 2004, 21:36, archived)
# OMG!
its a croissant!!!!
(I helped save b3ta! Dr-Von-Goosewing - abort/retry/fail, Tue 6 Jan 2004, 21:26, archived)
# do you think
that americans could actually be arsed to
try and say croissant?
they call yorkshire puddings "pop overs"
for gods sake!
(I helped save b3ta! Schweaty Minge I spunked in your tea! Taste it and see! D:, Tue 6 Jan 2004, 21:18, archived)
# pop overs?
bizarre!
(I helped save b3ta! fassit is old, Tue 6 Jan 2004, 21:20, archived)
# americans ?
wierd!
(I helped save b3ta! amon - hooray :D, Tue 6 Jan 2004, 21:22, archived)
# bizarre
and wrong
(I helped save b3ta! dotmund .co.uk, Tue 6 Jan 2004, 21:22, archived)
# indeed
(I helped save b3ta! fassit is old, Tue 6 Jan 2004, 21:27, archived)
# is that what a pop over is?
I wondered. Last time I was over there my mother-in-law asked if I wanted some...I hadn't a clue what she was going on about, I thought it had something to do with socks
(I helped save b3ta! Roxy_Hart is so so old, Tue 6 Jan 2004, 21:21, archived)
# if your mother in law did cook socks and offer you some
would you accept it?

You don't see that one in etiquette books!
(I helped save b3ta! dotmund .co.uk, Tue 6 Jan 2004, 21:25, archived)
# I would politely refuse
saying that unfortunatly I have an alergy to socks

I had to say much the same thing when she made some chicken curry with rice...obviously I replaced the word 'socks' with 'rice'
(I helped save b3ta! Roxy_Hart is so so old, Tue 6 Jan 2004, 21:27, archived)
# strange!
i usually make chicken curry with chicken
/pedant
(I helped save b3ta! Dr-Von-Goosewing - abort/retry/fail, Tue 6 Jan 2004, 21:28, archived)
# well
my mother in law is strange
(I helped save b3ta! Roxy_Hart is so so old, Tue 6 Jan 2004, 21:31, archived)
# well
chinese people call chinese food, food.
(Limpy713 Thu 21 Nov, 15:59, Tues 1 Oct, 05:22, Tue 6 Jan 2004, 21:22, archived)
# People in Suffolk
call them "batter puddings"
(I helped save b3ta! mnb098mnb used to be here, Tue 6 Jan 2004, 21:24, archived)
# people in suffolk call a roof
a ruff
(I helped save b3ta! Dr-Von-Goosewing - abort/retry/fail, Tue 6 Jan 2004, 21:27, archived)
# I don't
then again I'm not genetically a Suffolk local.
(I helped save b3ta! Batsgirl, Tue 6 Jan 2004, 21:29, archived)
# Lowestoft is more Norfolk in my eyes anyway!
;)
(I helped save b3ta! mnb098mnb used to be here, Tue 6 Jan 2004, 21:30, archived)
# that's a lovely name for them
i will call them pop overs from now on
(I helped save b3ta! spacefish bong!, Tue 6 Jan 2004, 21:28, archived)
# I think croissants are more butter filled
also they have to be made by a shrugging French baker with a chip on his shoulder smoking a Gitanes Blondes
(I helped save b3ta! dotmund .co.uk, Tue 6 Jan 2004, 21:20, archived)
# Butter filled?
Err... you're not a baker are you :-)
(eight, Tue 6 Jan 2004, 21:21, archived)
# they have a lot of butter
in them
(I helped save b3ta! lemony, Tue 6 Jan 2004, 21:23, archived)
# As part of the recipe
yes... but it's not a filling, there's a bit of a difference.
(eight, Tue 6 Jan 2004, 21:24, archived)
# for those whom liek butter
www.pillsbury.com/Images/View/crescentrolls/NewButterFlake-1-03.jpg
(well fuck that, Tue 6 Jan 2004, 21:27, archived)
# so does my girlfriend
unfortunately.
(I helped save b3ta! Jay, Tue 6 Jan 2004, 21:24, archived)
# Run out of
k-y?
(eight, Tue 6 Jan 2004, 21:24, archived)
# have you been watching last tango in paris
again?
(I helped save b3ta! lemony, Tue 6 Jan 2004, 21:25, archived)
# you don't want to use Tango
you'd be better off with marmalade (but be quick)
(I helped save b3ta! dotmund .co.uk, Tue 6 Jan 2004, 21:26, archived)
# just a keen admirer of the dough-chucker's art

(I helped save b3ta! dotmund .co.uk, Tue 6 Jan 2004, 21:23, archived)
# you big puff
pastry fan
(I helped save b3ta! amon - hooray :D, Tue 6 Jan 2004, 21:25, archived)
# croissants are flakier
i think
(I helped save b3ta! cwethan, Tue 6 Jan 2004, 21:24, archived)
# THANKS!
(Leah, Tue 6 Jan 2004, 21:18, archived)