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# It was strange, strangely appealling
I don't even know if I liked it, it was confusing. I think I'd need to be really drunk to enjoy one of those but I'm going to try another one next week.
(, Fri 17 Jun 2005, 10:30, archived)
# They are disgustingly fantastic
(, Fri 17 Jun 2005, 10:32, archived)
# Mmmm, meatball sandwiches. One of my favourites.
Also good for left-over meatballs; Meatball pizza made with smoked cheese! That really am the bestest!

(, Fri 17 Jun 2005, 10:34, archived)
# 'ning Doc & Sid!
(, Fri 17 Jun 2005, 10:37, archived)
# Well haylo there!
How art thou on this warm and sunny beerday morning?

Nice fez, by the way.
(, Fri 17 Jun 2005, 10:39, archived)
# Not three bad!
It's Friday
This time next week I'll be going deaf and inhaling high performance petrol fumes at Goodwood
Listened to this week's ISIHAC last night, as well as a classic Just a Minute on BBC7 - with Peter Cook and Kenneth Williams!

thanks - Wasp Box gave it to me!
(, Fri 17 Jun 2005, 10:44, archived)
# Ah, bit of a petrolhead are we? How splendid.
Yes, Radio 7 is a bit of a godsend for all the good radio 4 stuff!
(, Fri 17 Jun 2005, 10:48, archived)
# Alittle!
I get an annual fix at the Festival of Speed - this year we're going for all 3 days and camping on site, which should be a bit of an adventure! I can't wait now! :)
(, Fri 17 Jun 2005, 10:55, archived)
# I come in the same "alittle" category, i guess.
Been to the F1 and GT cars at Silverstone, and a few times to Mallory just down the road. Curiously though, I don't drive a car myself!
(, Fri 17 Jun 2005, 11:00, archived)
# Well,
next time you're going near Silverstone, call in for a brew!
(, Fri 17 Jun 2005, 11:02, archived)
# Mrs Doc used to work in Banbury.
She could hear the F1 cars from her office all day long during race weekend and whenever they were testing. Fab.
(, Fri 17 Jun 2005, 11:06, archived)
# Cor!
that sounds grand!
(, Fri 17 Jun 2005, 10:53, archived)
# Indeed. If you ever cook meatballs in tomato sauce to go with pasta one night,
always make more meatballs and sauce than you need. Save some, together with enough of the tomato sauce to top a pizza and save in the fridge for a couple of days later. Top the pizza with the sauce, diced meatballs, mushrooms, and some nice smoked cheese (a nice applewood, or even just the austrian smoked stuff that most supermarkets stock). Best pizza ever!
(, Fri 17 Jun 2005, 10:58, archived)