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# I'm allergic to garlic.



just thought youshould know.



By the way - I did a cool catrter for a dinner party last week... Ham Egg & Chips... Small slices of quality ham; 2 fired qualis eggs; a small pile of very thin handcut and fried chips and some warm tomato-based sauce. looked and tasted fab!

nearly time for hols!
oh yes.  This be a hat
(, Tue 19 Jul 2005, 12:17, archived)
# *prepares cross*

*prepares angry mob waving pitchforks and flaming torches*

*prepares to nick front pages*


(, Tue 19 Jul 2005, 12:19, archived)
# arrrrggghhhhh!!!!!
* secures FPs in profile with large virtual padlock. *


goes to lunch too...!
oh yes.  This be a hat
(, Tue 19 Jul 2005, 12:22, archived)
# Eeeek! I couldn't live without garlic!
I love doing different little twists on traditional recipes. My bangers and mash soup always goes down well at bonfire parties.
(, Tue 19 Jul 2005, 12:23, archived)
# If I had some, it'd come come up well!

nearly time for hols!
oh yes.  This be a hat
(, Tue 19 Jul 2005, 12:26, archived)
# can you see your own reflection?

(, Tue 19 Jul 2005, 12:24, archived)
# Good point!
:)
(, Tue 19 Jul 2005, 12:25, archived)