I'm allergic to garlic.just thought youshould know.
By the way - I did a cool catrter for a dinner party last week... Ham Egg & Chips... Small slices of quality ham; 2 fired qualis eggs; a small pile of very thin handcut and fried chips and some warm tomato-based sauce. looked and tasted fab!
Zaphod's Wombat - Never did quite get the hang of,
Tue 19 Jul 2005, 12:17,
archived)
*prepares cross**prepares angry mob waving pitchforks and flaming torches*
*prepares to nick front pages*
Sir Aunty Grampa Dave the Hat - enjoying a post-meridian muncheon - Ta! Cannaoogim!?,
Tue 19 Jul 2005, 12:19,
archived)
arrrrggghhhhh!!!!!* secures FPs in profile with large virtual padlock. *
( Zaphod's Wombat - Never did quite get the hang of,
Tue 19 Jul 2005, 12:22,
archived)
Eeeek! I couldn't live without garlic!I love doing different little twists on traditional recipes. My bangers and mash soup always goes down well at bonfire parties.
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Doc G and Sid the Monkey may contain traces of spatula,
Tue 19 Jul 2005, 12:23,
archived)
If I had some, it'd come come up well! Zaphod's Wombat - Never did quite get the hang of,
Tue 19 Jul 2005, 12:26,
archived)
Good point!:)
( Doc G and Sid the Monkey may contain traces of spatula,
Tue 19 Jul 2005, 12:25,
archived)