If I crash one more time I might... I might...
I dunno.
be EXTREMELY pissed off.
Yep. more than i am now.
(,
Tue 6 Nov 2001, 10:31,
archived)
I dunno.
be EXTREMELY pissed off.
Yep. more than i am now.
what you mean.
Yesterday I was a seething mess. Today I am a sea of calm.
Bastards
(,
Tue 6 Nov 2001, 10:37,
archived)
Yesterday I was a seething mess. Today I am a sea of calm.
Bastards
the bitching crashing whore of an application.
And then throw darts at it.
(,
Tue 6 Nov 2001, 10:41,
archived)
And then throw darts at it.
Take ten deep breaths(I don't know why but that's what they say on telly). My ibook crashes lots too...
Can we help?
(,
Tue 6 Nov 2001, 10:39,
archived)
Can we help?
if you'd just like to finish my work for me, that would be really cool?
Thankyou.
Wifey - what you upto - made any more cool garages?
(,
Tue 6 Nov 2001, 10:42,
archived)
Thankyou.
Wifey - what you upto - made any more cool garages?
I'm making chicken soup at the minute. Do you want to come for tea?
(,
Tue 6 Nov 2001, 10:58,
archived)
Felicity Kendal in real life?
It sounds like the Good Life where you live.
(,
Tue 6 Nov 2001, 11:03,
archived)
It sounds like the Good Life where you live.
Actually you are very close with Kendal...
(,
Tue 6 Nov 2001, 11:09,
archived)
I made chicken and ham soup earlier- a huge load of it. it's great. I love soup.
(,
Tue 6 Nov 2001, 11:03,
archived)
so far. I love the smell of chicken stock - although I don't think next doors chickens do..
(,
Tue 6 Nov 2001, 11:11,
archived)
haven't made soup for ages - now i feel left out.
Sheesh. That's what comes of cooking for one. You eat, well, toast actually.
and sweets, obviously.
(,
Tue 6 Nov 2001, 11:11,
archived)
Sheesh. That's what comes of cooking for one. You eat, well, toast actually.
and sweets, obviously.
to buy giant chickens to roast then turn into soup or curry... One can last for days and days...
I probably should admit that it will be Nicey who actually turns the stock into soup.. He's much better at that sort of thing than me...
(,
Tue 6 Nov 2001, 11:20,
archived)
I probably should admit that it will be Nicey who actually turns the stock into soup.. He's much better at that sort of thing than me...
The one I made today is particularly great. Ham stock, then boiled a chicken carcass with the vegetables and barley in the stock to produce a fantastic flavour bonanza, all nicely smoothed with a braun multipractic hand blender (i know you all love kitchen appliances). It's got leeks in too. I love it when I get to put leeks in too.
(,
Tue 6 Nov 2001, 14:57,
archived)
Nicey was late home so I had to do it myself.. Just chicken, celery, mushrooms and sweetcorn in the stock. Ham would've been good.
Split pea and ham soup is also good...
(,
Tue 6 Nov 2001, 15:20,
archived)
Split pea and ham soup is also good...
today's was a bit of a treat really- boiled a smoked ham, which always makes for a better soup, although there is an ongoing debate as to whether ham cures should be selected for the best soup results or best ham results. My vote goes to smoked, although I'm tempted by a beer and honey cured ham I saw the other day which might make a slightly odd soup stock but would certainly be a fantastic ham. Ohhh, it's such a hard life with all these high-powered meat decisions.
(,
Tue 6 Nov 2001, 16:50,
archived)