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# thankyou.
if you'd just like to finish my work for me, that would be really cool?
Thankyou.
Wifey - what you upto - made any more cool garages?
(I helped save b3ta! pep, Tue 6 Nov 2001, 10:42, archived)
# No problem. I'll finish it.
I'm making chicken soup at the minute. Do you want to come for tea?
(I helped save b3ta! Wifey, Tue 6 Nov 2001, 10:58, archived)
# chicken soup! wooh yeah... are you
Felicity Kendal in real life?
It sounds like the Good Life where you live.
(I helped save b3ta! pep, Tue 6 Nov 2001, 11:03, archived)
# Aaargh you found out my true identity
Actually you are very close with Kendal...
(I helped save b3ta! Wifey, Tue 6 Nov 2001, 11:09, archived)
# do you live on a Kendal Mint cake?
like... a REALLY big one?
(I helped save b3ta! pep, Tue 6 Nov 2001, 11:21, archived)
# We live in kendal way
Ooops I've said too much!
(I helped save b3ta! Wifey, Tue 6 Nov 2001, 11:30, archived)
# that's it then -
I'll be there asap.
:)
(I helped save b3ta! pep, Tue 6 Nov 2001, 12:50, archived)
# are you?
I made chicken and ham soup earlier- a huge load of it. it's great. I love soup.
(I helped save b3ta! crab_bloke), Tue 6 Nov 2001, 11:03, archived)
# I'm just making the stock
so far. I love the smell of chicken stock - although I don't think next doors chickens do..
(I helped save b3ta! Wifey, Tue 6 Nov 2001, 11:11, archived)
# you made it from scratch?
haven't made soup for ages - now i feel left out.
Sheesh. That's what comes of cooking for one. You eat, well, toast actually.
and sweets, obviously.
(I helped save b3ta! pep, Tue 6 Nov 2001, 11:11, archived)
# We just like
to buy giant chickens to roast then turn into soup or curry... One can last for days and days...
I probably should admit that it will be Nicey who actually turns the stock into soup.. He's much better at that sort of thing than me...
(I helped save b3ta! Wifey, Tue 6 Nov 2001, 11:20, archived)
# If I do say so myself
The one I made today is particularly great. Ham stock, then boiled a chicken carcass with the vegetables and barley in the stock to produce a fantastic flavour bonanza, all nicely smoothed with a braun multipractic hand blender (i know you all love kitchen appliances). It's got leeks in too. I love it when I get to put leeks in too.
(I helped save b3ta! crab_bloke), Tue 6 Nov 2001, 14:57, archived)
# That sounds much nicer than mine
Nicey was late home so I had to do it myself.. Just chicken, celery, mushrooms and sweetcorn in the stock. Ham would've been good.
Split pea and ham soup is also good...
(I helped save b3ta! Wifey, Tue 6 Nov 2001, 15:20, archived)
# that sounds lovely
today's was a bit of a treat really- boiled a smoked ham, which always makes for a better soup, although there is an ongoing debate as to whether ham cures should be selected for the best soup results or best ham results. My vote goes to smoked, although I'm tempted by a beer and honey cured ham I saw the other day which might make a slightly odd soup stock but would certainly be a fantastic ham. Ohhh, it's such a hard life with all these high-powered meat decisions.
(I helped save b3ta! crab_bloke), Tue 6 Nov 2001, 16:50, archived)
# I was just thinking
that b3ta is the only place I've ever come across where you can find miniature bondage clowns astride hamster steeds and soup debate on the same page. Maybe we should re-brand?
(I helped save b3ta! crab_bloke), Tue 6 Nov 2001, 16:53, archived)