Obviously much more limited in varieties
due to their relative rarity (my supermarket has a choice of salted, unsalted, or chilli and lemon), but for pure wonderful crunchy texture, the only thing which even comes close are high-quality kettle chips.
(
Doc G and Sid the Monkey may contain traces of spatula,
Mon 5 Dec 2005, 13:12,
archived)
Cor!
they do sounds good, I'll keep my eyes peeled for these.
(
The Duke of Prunes,
Mon 5 Dec 2005, 13:14,
archived)