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Message 5643301
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Seen his sausages?
They say 'Prick with Fork'...
a little harsh I feel...
©ISIHAC C.2001
Woo! and MORNING! Brother Doctor!
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The Great Architect is still waiting for his account to be deleted on,
Fri 10 Feb 2006, 11:53,
archived)
Morning, Brother Doctor!
his sausages? I didn't know he had some, I wouldn't touch them anyway. Only the butchers finest for me.
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The Duke of Prunes,
Fri 10 Feb 2006, 11:55,
archived)
well done Doctor! Only the finest Snorkers can pass a connoisseur's lips
(
The Great Architect is still waiting for his account to be deleted on,
Fri 10 Feb 2006, 11:56,
archived)
Indeed!
infact all my animal flesh comes from the butchers, I wouldn't dream of buying meat from anywhere else.
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The Duke of Prunes,
Fri 10 Feb 2006, 11:58,
archived)
not even a kebab van?
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Griffin Saver Something, something, 2006, something.,
Fri 10 Feb 2006, 12:00,
archived)
Well apart from them and burger vans
they have special meats which shouldn't taste nice but do.
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The Duke of Prunes,
Fri 10 Feb 2006, 12:01,
archived)
Sausages !
(
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Fri 10 Feb 2006, 12:00,
archived)
I make my own sausages every morning
and sometimes in the evening too
(
Griffin Saver Something, something, 2006, something.,
Fri 10 Feb 2006, 12:01,
archived)
What a bargin
an icing bag or sealant gun would do the same job as those machines.
(
The Duke of Prunes,
Fri 10 Feb 2006, 12:05,
archived)
Indeed.
I only use them for casings and curing products.
I'm trying their Parma Ham cure on a lump of Wild Boar at the mo, and making Wild Boar Sausages.
(
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Fri 10 Feb 2006, 12:09,
archived)
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