Cor!that sounds grand! I've printed that off and will try that later in the week with a free range hen from the farm next door.
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The Duke of Prunes,
Mon 6 Mar 2006, 12:52,
archived)
Further instructionsFor a 2.5kg chicken.
Loosely cover with tin foil and roast for 30mins at 230-250C
turn down to 200 and roast for a further 1.5 hours. Uncover for the last 45mins.
Leave to rest for 20-30 mins.
(While the Yorkies are cooking and you're making the gravy.)
(Loosely cover with tin foil and roast for 30mins at 230-250C
turn down to 200 and roast for a further 1.5 hours. Uncover for the last 45mins.
Leave to rest for 20-30 mins.
(While the Yorkies are cooking and you're making the gravy.)
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Mon 6 Mar 2006, 12:59,
archived)