Smashing!good to see that you're still on the pilchards, I'm going to get some of them tonight, what brand did do you use?
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The Duke of Prunes,
Thu 30 Mar 2006, 12:58,
archived)
Glenryck, in tomato sauce1 small tin, to 60/70gm of a nice mild cheddar, will probably make enough for 4-5 slices of toast... I tend to grill slowly, so it gets hot all the way through and the cheese goes all gooey.
( Doc G and Sid the Monkey may contain traces of spatula,
Thu 30 Mar 2006, 13:03,
archived)