Cor!that looks braw! I might try making that. I did you get tubes and rubbery bits in it like the stuff you buy from the shops?
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The Duke of Prunes,
Thu 20 Apr 2006, 13:21,
archived)
Nope, none of that nonsenseIt was just a nice piece of Brisket.
It goes a bit manky looking when it's in the brine as most of the fat dissolves
It also goes very pale, gets it's colour back when you cook it.
(It goes a bit manky looking when it's in the brine as most of the fat dissolves
It also goes very pale, gets it's colour back when you cook it.
The Mighty Gusset Doesn't Care - And Doesn't Care Who Knows It !,
Thu 20 Apr 2006, 13:24,
archived)