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# Is that for cold smoking
or hot smoking ?
I'm interested in how you get on.
(, Thu 4 May 2006, 12:42, archived)
# It'll probably hot smoke items
to cold smoke, you'd have a long length between the firebox and the smoke chamber: we're putting them pretty close together and seeing how we get on.

Firebox is a butchered gas cylinder, with a lid welded onto the top: smokehouse itself is a used whiskey barrel, oak, cost a fiver.

Looking forward to seeing if it works too...
(, Thu 4 May 2006, 12:49, archived)
# Have a
Woo
a
Yay
and a
Hooplah
For experimental fooderising !
You should make your own sausages and smoke those !
(, Thu 4 May 2006, 13:10, archived)