Liver...ingredient of Pate, Faggots and Liver, Bacon and Onions
(,
Thu 4 May 2006, 12:43,
archived)
Shame on you !
Liver of what ?
I prefer calves, but I'm quite happy with lambs. Chicken livers are only fit for making pate.
(,
Thu 4 May 2006, 12:47,
archived)
Liver of what ?
I prefer calves, but I'm quite happy with lambs. Chicken livers are only fit for making pate.
This meal was from my canteen...and the EEC would probably designate them as a timber by product
edit. The liver was lambs, the gammon was excellent the potatoes could have done with about 5 minutes more...overall pretty good for our canteen
(,
Thu 4 May 2006, 12:51,
archived)
edit. The liver was lambs, the gammon was excellent the potatoes could have done with about 5 minutes more...overall pretty good for our canteen