b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 5896553 (Thread)

# Arf! A Doc G special!
BTW, just on the off-chance that msn is not b0rky today, as I made it specially for you:

(, Fri 5 May 2006, 12:44, archived)
# For me? thanks, that looks grand.
I've just recieved a plate of my requested lunch

I they've done a braw job it could do with more paprika though but apart from that this is grand. Plichards on toast are braw!


that does look like good haslet
(, Fri 5 May 2006, 12:50, archived)
# Splendid.
Yup, you do need a frightening amount of paprika, a good rounded tbsp at least. And plenty of black pepper too.

Edit: yes it is; finest wild Lincolnshire haslet from my mate's Deli.
(, Fri 5 May 2006, 12:51, archived)
# I haven't had pilchards in years
I never thought about the pepper, it will need that too.
(, Fri 5 May 2006, 12:56, archived)
# I like it so there's just enough to give a slight burning sensation
to the lips, to really balance the tangyness of the tomato sauce and cheese.
just for the hell of it, as the pic is still hanging around...
(, Fri 5 May 2006, 13:01, archived)