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# hohoho!
(, Thu 22 Jun 2006, 14:35, archived)
# Greeeen Giant
(, Thu 22 Jun 2006, 14:36, archived)
# my nickname from school :)
(, Thu 22 Jun 2006, 14:42, archived)
# was that when you tried to dye your hair blonde?
(, Thu 22 Jun 2006, 14:43, archived)
# why?
(, Thu 22 Jun 2006, 14:44, archived)
# because of my voice
that and being 6foot2 helped i suppose
(, Thu 22 Jun 2006, 14:46, archived)
# I can't wait to go to Jakis house on world cup final night
are you going to go, since we've all been invited?
(, Thu 22 Jun 2006, 14:37, archived)
# I just saw that
I'm definately going, Jaki's parties are the best.
(, Thu 22 Jun 2006, 14:40, archived)
# We could take a long our cocktail ingredients
it would be WILD
(, Thu 22 Jun 2006, 14:41, archived)
# take along
don't forget the asparagus

for flaming gallahs
(, Thu 22 Jun 2006, 14:43, archived)
# hahaha mine already has asparagus in it:


LOL what a braw idea!

That sounds tasty, but I think the Baileys might curdle! LOL!

laugh.gif laugh.gif laugh.gif laugh.gif laugh.gif laugh.gif laugh.gif laugh.gif laugh.gif laugh.gif laugh.gif laugh.gif

OK, I'll have a go:

A bottle of Buckfast tonic wine
A bottle of strawberry mad dog
125ml of blue nun
1 can of Tennants Super
1 can of Carlesberg special brew
1 can of tesco value lager flavoured drink
1 litre of Absinth
And 100ml of Baileys

Pour it all into a big vessel, perhaps a bucket. For flavouring, and to make it look prettier, you could float some asparagus, Bruschetta, poached egg, new potatoes, home grown salad leaves, and the main ingredient - home cured Parma boar.

I will call it The Mighty Gusset

Beat that.
(, Thu 22 Jun 2006, 15:33, archived)
# good idea
It's going to be a crazy night, I hope Tam can make it, if he does I hope he doesn't lose his shoe again.
(, Thu 22 Jun 2006, 14:44, archived)