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# Still Very Hot and Sunny Here
Today I'm filling my face with a very lovely
Lamb HotPot - made last night and left to 'develop'.
I'll be mopping up all the gravy with thick slices of Homebaked Bread.

I've got some nice chilled Melon slices for afters. And a Sherry Trifle topped with Fresh Cream

And I'm washing it all down with a couple of Litre Cans of Cains FA (Formidable Ale)that were on offer in Asda.

If the Sunshine holds out I shall be off to the pub in a little while.
(, Fri 21 Jul 2006, 12:36, archived)
# Highly commendable
I am assuming that your thick slices of bread will be suitably dressed with Lurpak, being the gourmet that you are.

I wonder, would your melon be cut up and plonked in the with trifle or eaten separately? I would have a dilemma with that if it was placed in front of me.
(, Fri 21 Jul 2006, 12:46, archived)
# Because the bread is for soakage and moppage
It is being without the Lurpak.
I'm having the trifle first - then I will have the melon with some ginger sprinkled on it.

The beer is quite nice, considering it's out of a can, and it's Scouse.
(, Fri 21 Jul 2006, 12:55, archived)
# Meesta Gusset!
I had Blandford Fly from the Badger brewery last night! It's a bit kerazzey but lullily gingery! Like Hooper's Ginger Brew! That you cannae get no more . . .


(, Fri 21 Jul 2006, 12:55, archived)
# Badger
Do some quite odd flavoured beers.
Some of them are quite 'flowery'- Golden Glory is particularly strange.
My favourites are Fursty Ferret and Tanglefoot
(, Fri 21 Jul 2006, 13:00, archived)
# Those are the more traditional beers
I love golden champion (even though I suspect they use 'artificial' flavourings)

Golden Glory is kinda peachy, I like that too

DAMMIT! They're ALL good!


(, Fri 21 Jul 2006, 13:02, archived)
# You are, of course, quite correct.
They ARE all good. DAMMIT !
(, Fri 21 Jul 2006, 13:10, archived)