i hope it was good bacon and not some trashy cheap full of water bacon.
or it is ruined.
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Thor_sonofodin has done things, terrible things on,
Thu 23 Nov 2006, 14:26,
archived)
free range piggies
expensive tasty stuff, rind still on. I try to eat free range meat where possible.
(
Milkman Dan,
Thu 23 Nov 2006, 14:27,
archived)
I nearly live in the country
most of the meat sold in my local butcher is shot locally.
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Afinkawan Yes I can hear you Clem Fandango,
Thu 23 Nov 2006, 14:30,
archived)
yeah
I have a couple of farmer friends, and get home cured bacon occasionally
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Milkman Dan,
Thu 23 Nov 2006, 14:32,
archived)
^this^
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cooler_king That's no moon!,
Thu 23 Nov 2006, 14:27,
archived)
The only good bacon
is a dead bacon
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Hamster Trippin' aka Mr. Titts,
Thu 23 Nov 2006, 14:27,
archived)