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# i hope it was good bacon and not some trashy cheap full of water bacon.
or it is ruined.
(, Thu 23 Nov 2006, 14:26, archived)
# free range piggies
expensive tasty stuff, rind still on. I try to eat free range meat where possible.
(, Thu 23 Nov 2006, 14:27, archived)
# I nearly live in the country
most of the meat sold in my local butcher is shot locally.
(, Thu 23 Nov 2006, 14:30, archived)
# yeah
I have a couple of farmer friends, and get home cured bacon occasionally
(, Thu 23 Nov 2006, 14:32, archived)
# ^this^
(, Thu 23 Nov 2006, 14:27, archived)
# The only good bacon
is a dead bacon
(, Thu 23 Nov 2006, 14:27, archived)