Oh no!
They've cut off proffessor's plums and buried him in the library under iron bars!
( ,
Sat 2 Jun 2007, 1:33,
archived)
fuck me, you are wierd
/chalks another one up for the stats board
( ,
Sat 2 Jun 2007, 1:35,
archived)
I'm not allowed.
I have to reply every time dingobeats does as he's secretly after my throne and I can't let him think me weak. Or mad, definitely not mad.
( ,
Sat 2 Jun 2007, 1:37,
archived)
haha
I haven't even seen the stats page in about 3 weeks
I don't care about stats :D
laa laa laaa
:D
( ,
Sat 2 Jun 2007, 1:40,
archived)
I don't care about stats :D
laa laa laaa
:D
I was seriously considering it a few minutes ago.
But then I hit F5...
( ,
Sat 2 Jun 2007, 1:43,
archived)
After I've had my breakfast
consisting off eggs, bacon, toats, eggs, toats, sausage, toats, eggs, bacon and beans
( ,
Sat 2 Jun 2007, 1:34,
archived)
actually, I have all the ingredients for a fine quality breakfast
but most are in the freezer
so I guess I'll just have a small portion of salt on a saucer and dab a tomato into it
( ,
Sat 2 Jun 2007, 1:37,
archived)
so I guess I'll just have a small portion of salt on a saucer and dab a tomato into it
i've got the horn for some bacon now
and I really should as she makes me eat like a monk on the books of Dior when she's home. But it might be cheese and crackers.
( ,
Sat 2 Jun 2007, 1:40,
archived)
tender porcine strips
on freshly buttered toats
and the butter is dribbling over the bacon and dripping out of the toats with bacon piquancy
yum
( ,
Sat 2 Jun 2007, 1:44,
archived)
and the butter is dribbling over the bacon and dripping out of the toats with bacon piquancy
yum
or blend all the frozen ingredients
into a healthy full english smoothie!
( ,
Sat 2 Jun 2007, 1:41,
archived)
I'd better fill up the fryer with lard
don't want to miss any potential calorific intake
:D
( ,
Sat 2 Jun 2007, 1:43,
archived)
:D