sounds deliciousi've cooked myself some scallop shells in butter.
added some minced onions and red pepper..deglazed the fryingpan with balsamic vinegar, some fresh cream, salt & pepper and rice..and i even popped a bottle of bordeaux on my own=)
(added some minced onions and red pepper..deglazed the fryingpan with balsamic vinegar, some fresh cream, salt & pepper and rice..and i even popped a bottle of bordeaux on my own=)
olivier8 (euroloon),
Tue 10 Jul 2007, 12:44,
archived)
How come the French eat properly for lunchwhen all we get is soggy sandwiches made with plastic bread? :(
(
in vino veritas,
Tue 10 Jul 2007, 12:48,
archived)
that's just becausei'm on holydays ..having much more time than usual to cook and eat some nice stuff.
( olivier8 (euroloon),
Tue 10 Jul 2007, 12:51,
archived)