I just had some stoopid fukka crisps
and a portion of doggchod cake
( ,
Tue 10 Jul 2007, 12:34,
archived)
*breaks open a bag of sun-dried pig's cunts*
ooh, i hate that first smell when the bag opens.
( ,
Tue 10 Jul 2007, 12:36,
archived)
needs more arrows
TJ: 'ning b3ta. I've been away for some time. Have i missed much?
( ,
Tue 10 Jul 2007, 12:34,
archived)
'lo!
Have some sweeties, but don't tell your mum and dad.
And don't eat the blue ones, you know they make you drool.
( ,
Tue 10 Jul 2007, 12:39,
archived)
And don't eat the blue ones, you know they make you drool.
mum dad!
look what auntie vino gave me!
*opens mouth to reveal half eaten blue sweets*
( ,
Tue 10 Jul 2007, 12:44,
archived)
*opens mouth to reveal half eaten blue sweets*
thanks
shame. although i suppose it'll be another while before a b3tan gets his work on bbc news.
( ,
Tue 10 Jul 2007, 12:37,
archived)
probably
until newsnight start counting 'zoo' as a newspaper when they look at tomorrow's headlines. I reckon that'll be around August, me.
'ning
( ,
Tue 10 Jul 2007, 12:43,
archived)
'ning
right in the eye unfortuntaly
it was fully documented and will appear on You've Been Framed in the Fall
( ,
Tue 10 Jul 2007, 12:42,
archived)
I took my top off at least 15 times
But I don't think you'd have been too bothered.
( ,
Tue 10 Jul 2007, 12:36,
archived)
which way round were you facing btw?
*runs very fast, very far*
( ,
Tue 10 Jul 2007, 12:39,
archived)
ha!
your grasp of irony is ridiculous. and to think, i always thought you ignored me when I slavered over your boobs.
( ,
Tue 10 Jul 2007, 12:39,
archived)
Sounds delicious
I've had a herby cheese & ham bagel, mini cheddars, an apple and a flake yoghurt. I may wash it down with a cuppa in a minute.
( ,
Tue 10 Jul 2007, 12:35,
archived)
Thanks! That is the first time I have won this. It's going in my
profile.
( ,
Tue 10 Jul 2007, 12:42,
archived)
you are standing on a forest clearing
exits are NORTH, PINEAPPLE and DAVE
( ,
Tue 10 Jul 2007, 12:42,
archived)
sounds delicious
i've cooked myself some scallop shells in butter.
added some minced onions and red pepper..deglazed the fryingpan with balsamic vinegar, some fresh cream, salt & pepper and rice..and i even popped a bottle of bordeaux on my own=)
( ,
Tue 10 Jul 2007, 12:44,
archived)
added some minced onions and red pepper..deglazed the fryingpan with balsamic vinegar, some fresh cream, salt & pepper and rice..and i even popped a bottle of bordeaux on my own=)
How come the French eat properly for lunch
when all we get is soggy sandwiches made with plastic bread? :(
( ,
Tue 10 Jul 2007, 12:48,
archived)