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# ha ha ha - you old lush!
there is one question which makes all others redundant:

'can it be fermented?'
(, Tue 18 Sep 2007, 15:04, archived)
# for something to be delicious it has to be fermented
/cheese
/wine
/beer
/chocolate
/etc
(, Tue 18 Sep 2007, 15:10, archived)
# Etcs are best unfermented
(, Tue 18 Sep 2007, 15:15, archived)
# cabbage :( -> ferment -> sauerkraut :)
anything!

plus because alcohol is a side product, you can always distill and enjoy
(, Tue 18 Sep 2007, 15:18, archived)
# if humans had evolved from plants instead of animals
we'd produce alcohol as a by product of anaerobic respiration rather than lactic acid.
(, Tue 18 Sep 2007, 15:26, archived)
# haha
how odd. I'm advocating gene therapy to be able to do that. Sport would finally be enjoyable.
(, Tue 18 Sep 2007, 15:32, archived)