b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 7625871 (Thread)

# Hmmmm Berries
Picked some blackberries at the weekend, now boiling the buggers with sugar.... then I realised, what am going to do with them?

A. Jam
B. Crumble
C. Other recipe suggested?


Edit // The 2 contenders are
A. Pies and profit
B. Blackberry Syrup

(I helped save b3ta! WOLF .™, Tue 18 Sep 2007, 15:01, archived)
# D. Bin
(I helped save b3ta! prodigy69 broke b3ta and made everyone leave, Tue 18 Sep 2007, 15:01, archived)
# Hahah!
(I helped save b3ta! Mr Gear the gay-maker, Tue 18 Sep 2007, 15:03, archived)
# Superb response, sir
tea/monitor interface scenario.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Tue 18 Sep 2007, 15:04, archived)
# a jimmy hendrix tribute spoon?
(I helped save b3ta! god save the queen making another unremarkable comeback, Tue 18 Sep 2007, 15:02, archived)
# ahahha
ha
(I helped save b3ta! WOLF .™, Tue 18 Sep 2007, 15:02, archived)
# hehe.
backberry fumes = purple haze: discuss.
(I helped save b3ta! - D - SharkTrousers, Tue 18 Sep 2007, 15:20, archived)
# JAM
Jam jam jam jam jam jam jam jam jam jam jam

crumble
(I helped save b3ta! Prof UnderCover evitable, Tue 18 Sep 2007, 15:02, archived)
# filet mignon
(I helped save b3ta! Your watch is BACK, Tue 18 Sep 2007, 15:02, archived)
# With sauce bernaise?
(Mrs Trellis GIN, Tue 18 Sep 2007, 15:03, archived)
# and.... I'm hungry again
altough I'm against buttery sauces
(I helped save b3ta! Your watch is BACK, Tue 18 Sep 2007, 15:04, archived)
# on what grounds?
(I helped save b3ta! Prof UnderCover evitable, Tue 18 Sep 2007, 15:06, archived)
# ground is immaterial ;)
I just find that they rarely add to the taste of the meat. Same thing for fish. I like them with very little condiments.
(I helped save b3ta! Your watch is BACK, Tue 18 Sep 2007, 15:09, archived)
# Oooh, I don't know.
I'd go with Dijon & Creme Fraiche reduced in the same pan the steak was cooked in.

Tastes fab.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Tue 18 Sep 2007, 15:05, archived)
# or with mushroom and cream
with a bit of marsala wine
(I helped save b3ta! Your watch is BACK, Tue 18 Sep 2007, 15:06, archived)
# That's a good one too.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Tue 18 Sep 2007, 15:07, archived)
# Dijonaise sauce is bloody gorgeous
(But I was going for a Blackadder thing. Seems it was just me)
(Mrs Trellis GIN, Tue 18 Sep 2007, 15:07, archived)
# Oooops - sorry didn't spot that.
:(
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Tue 18 Sep 2007, 15:08, archived)
# It's not one of the more obvious ones I'll admit
(Mrs Trellis GIN, Tue 18 Sep 2007, 15:09, archived)
# hunger got the best of me
(I helped save b3ta! Your watch is BACK, Tue 18 Sep 2007, 15:11, archived)
# don't joke don't joke
with a hungry man!
(I helped save b3ta! Prof UnderCover evitable, Tue 18 Sep 2007, 15:15, archived)
# Crumble ftw!
(Mrs Trellis GIN, Tue 18 Sep 2007, 15:02, archived)
# ^this
with added apples, you must be able to find a few apples.
(I helped save b3ta! god save the queen making another unremarkable comeback, Tue 18 Sep 2007, 15:03, archived)
# Why am I looking at your dingleberries?
(I helped save b3ta! Barbarossa is not my real name, Tue 18 Sep 2007, 15:03, archived)
# pfffft!
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Tue 18 Sep 2007, 15:06, archived)
# Decide Quick
Jam making SOOOOO different to Crumble


you should have made wine.
(I helped save b3ta! bilbobarneybobs I'll be 14 in b3ta years soon., Tue 18 Sep 2007, 15:03, archived)
# For which you'd need gazillions of them
/mum used to make wine blog. Potent stuff. Blind drunk on a sip.
(Mrs Trellis GIN, Tue 18 Sep 2007, 15:03, archived)
# ha ha ha - you old lush!
there is one question which makes all others redundant:

'can it be fermented?'
(I helped save b3ta! Prof UnderCover evitable, Tue 18 Sep 2007, 15:04, archived)
# for something to be delicious it has to be fermented
/cheese
/wine
/beer
/chocolate
/etc
(I helped save b3ta! Your watch is BACK, Tue 18 Sep 2007, 15:10, archived)
# Etcs are best unfermented
(Mrs Trellis GIN, Tue 18 Sep 2007, 15:15, archived)
# cabbage :( -> ferment -> sauerkraut :)
anything!

plus because alcohol is a side product, you can always distill and enjoy
(I helped save b3ta! Your watch is BACK, Tue 18 Sep 2007, 15:18, archived)
# if humans had evolved from plants instead of animals
we'd produce alcohol as a by product of anaerobic respiration rather than lactic acid.
(I helped save b3ta! Prof UnderCover evitable, Tue 18 Sep 2007, 15:26, archived)
# haha
how odd. I'm advocating gene therapy to be able to do that. Sport would finally be enjoyable.
(I helped save b3ta! Your watch is BACK, Tue 18 Sep 2007, 15:32, archived)
# Just in time - the Devil pisses on them all tomorrow!
I'd say vodka, but it is too late if they are boiled with sugar, really

pie mmmmmmmmmmmmmmm

/edit/ internet concensus of opinion seems to be you have until the end of the month before the satanic urination event occurs
(I helped save b3ta! Debbilgrrrrl is kinda back, Tue 18 Sep 2007, 15:03, archived)
# C. Place your head in the boiling fruity mass until the skin falls away from your face
(I helped save b3ta! Mousing, Tue 18 Sep 2007, 15:03, archived)
# 1. boil them down and filter the syrup into bottles
2. have juice all over the winter by just adding water
(I helped save b3ta! pzyko Query failed., Tue 18 Sep 2007, 15:03, archived)
# ^this with bells on
(I helped save b3ta! Your watch is BACK, Tue 18 Sep 2007, 15:04, archived)
# This could be a winner
(I helped save b3ta! WOLF .™, Tue 18 Sep 2007, 15:04, archived)
# my mother does that every year, yummy
fill it hot in the bottles and make them almost full for long-time vacuumic storage
(I helped save b3ta! pzyko Query failed., Tue 18 Sep 2007, 15:09, archived)
# now that's a nice idea
(I helped save b3ta! Mousing, Tue 18 Sep 2007, 15:05, archived)
# if they have sugar added
it'll just be jars of jam with no bits in.

we need to know if added sugar is present.
(I helped save b3ta! god save the queen making another unremarkable comeback, Tue 18 Sep 2007, 15:07, archived)
# is and should
/sugar addict blog
(I helped save b3ta! pzyko Query failed., Tue 18 Sep 2007, 15:11, archived)
# Niether!
Do what Ma riverghost used to so. Blackberries and brambley apples made what you have there, thicken a bit and serve with lots and lots of custard on top. She called it Springbank Splodge:D

Was yummy
(I helped save b3ta! riverghost servicing your mum since, Tue 18 Sep 2007, 15:06, archived)
# I picked some last week too!
I went for option 4 - bung in freezer

Think I'll got for the stodgy apple and blackberry crumble/pie with lashings of thick custard
(I helped save b3ta! Weetobix, Tue 18 Sep 2007, 15:07, archived)
#
Add
1 - Apples
2 - Puff pastry
3 = Pie
4 Profit
(I helped save b3ta! Moonraker isn't the droid you were looking for, Tue 18 Sep 2007, 15:08, archived)
# Give it to poor, poor orphans!
And laugh as you walk away.
(I helped save b3ta! Shuya Nanahara Sayonara, Tue 18 Sep 2007, 15:14, archived)
# Put some clothes on!
...if you're going to be taking pictures of highly reflective objects and posting them on the internets..
(I helped save b3ta! barryheadwound Mul-ti-pass? Multipass!, Tue 18 Sep 2007, 15:16, archived)
# maybe a bit late...
... but blackberry gin? Like sloe gin, only with, er, blackberries. Uncooked would be better, but I don't see any reason in principle why cooked shouldn't work.

Or how about straining the syrup for ice-cream saucy goodness?
(I helped save b3ta! Enzyme is powered by sunlight, Tue 18 Sep 2007, 15:20, archived)
# blackberry brandy
(I helped save b3ta! mictoboy shitting in your cunt since, Tue 18 Sep 2007, 15:22, archived)