She would end up nagging me that its cruel.And how it makes her skin crawl. I was planning some soup the other day but she started to annoy me about how using a chicken carcass was bad because it had been cooked and cooled down and I was gonna cook it again....
(
Aenesis,
Mon 8 Oct 2007, 23:48,
archived)
i really don't like the idea of recooked chicken...don't ask me why...
(
SkUG >_O i got a couple of stitches in my eyeball... ow,
Mon 8 Oct 2007, 23:50,
archived)
see section A, paragraph 3 line 5and delete as apprioate, complete in duplicate and return to the desk when you've finished
oh and bring some nice cake too :)
(oh and bring some nice cake too :)
SkUG >_O i got a couple of stitches in my eyeball... ow,
Tue 9 Oct 2007, 0:03,
archived)
Reheating it is badcooking it again is fine. Just make sure it boils for 20 minutes.
When we had a hearth we used to keep a pot boiling all winter and just chuck the scrap in it - carrot tips, cabbage water, bones and the like, and it was permanent stock.
(When we had a hearth we used to keep a pot boiling all winter and just chuck the scrap in it - carrot tips, cabbage water, bones and the like, and it was permanent stock.
LordManley twitter.com/LordManley,
Mon 8 Oct 2007, 23:50,
archived)
Yeah, it was the recooking thing that bothered her...dispite not going to eat it!
( Aenesis,
Mon 8 Oct 2007, 23:52,
archived)