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# I made stew last weekend
it had beef and liver in it and beer and all sorts of other good things, bearl barkey. ON TOP OF IT I PUT DUMPLINGS!
(I helped save b3ta! Prof UnderCover evitable, Wed 10 Oct 2007, 16:22, archived)
# Beef is best
I like to add some red wine vinegar and a totally random selection of vegetables.
(I helped save b3ta! Wasp Box like a nervous random stranger at a glory hole, Wed 10 Oct 2007, 16:24, archived)
# i think you have to say
special needs now!
(b0rk3d Jokes are better than technique!, Wed 10 Oct 2007, 16:26, archived)
# stews are best when you empty the fridge and the cupboard into a pot
pour over wine or beer or tomato and cook slowly... :D
(I helped save b3ta! Prof UnderCover evitable, Wed 10 Oct 2007, 16:26, archived)
# oh, I always have lots of tomato
and I use a pot as big as a fucking car so I can eat stew day after day.
As the Duke of Prunes has pointed out in the past, it's always best on the third day after cooking.
(I helped save b3ta! Wasp Box like a nervous random stranger at a glory hole, Wed 10 Oct 2007, 16:30, archived)
# agreed
(I helped save b3ta! Prof UnderCover evitable, Wed 10 Oct 2007, 16:39, archived)
# tatties and neeps
?
(b0rk3d Jokes are better than technique!, Wed 10 Oct 2007, 16:24, archived)
# tatties, neeps, roasted carrots cabbage and peas, with just a little bit of mint sauce
Apple pie and cinnamon ice cream for afterwards
(I helped save b3ta! Prof UnderCover evitable, Wed 10 Oct 2007, 16:25, archived)
# damn
i wish it was last weekend again
(and i was at your house with a fork)
(b0rk3d Jokes are better than technique!, Wed 10 Oct 2007, 16:27, archived)