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# how did you make it stay mask shapey while it dried?
(, Wed 14 Nov 2007, 18:19, archived)
# dead bodies are very useful
(, Wed 14 Nov 2007, 18:21, archived)
# And tasty.
(, Wed 14 Nov 2007, 18:22, archived)
# I suggest chianti.
(, Wed 14 Nov 2007, 18:25, archived)
# *ffthffthffthffthffthffth*
(, Wed 14 Nov 2007, 18:27, archived)
# pffft
it never sounds right
(, Wed 14 Nov 2007, 18:29, archived)
# I bought a £2 basic-shape mask and built up the structure on that
the nose was done with cardboard, the forehead and nostrils were built up with the papier-mâché.
(, Wed 14 Nov 2007, 18:24, archived)
# thats really cool, did you use newspaper?
(, Wed 14 Nov 2007, 18:25, archived)
# Yep,
top tip 2: never leave a plain cut edge on the bits of paper. Only ever use torn edges, they absorb the water better, and so create a smoother final surface.

I feel like Tony Hart.
(, Wed 14 Nov 2007, 18:30, archived)
# I hate masks.
Not ones like these, just the bland non expressive ones.

That's why the Halloween series really creep me out...
(, Wed 14 Nov 2007, 18:27, archived)