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# We get our meat cheap, but only because we get it locally
and are good friends with the familes who produce it.
There are quick, painless ways of killing the animals, after they have had good, free range lives.
And the meat tasted absolutely fantastic :)
In fact, some of our best friends provided our christmas lunch free of charge.
(, Wed 16 Jan 2008, 0:22, archived)
# Heheh
Free range is nice.
(, Wed 16 Jan 2008, 0:23, archived)
# We only eat free range.
We don't buy anything low-quality, despite our lack of money.
Which is why we turn to our friends to cut down the costs.
(, Wed 16 Jan 2008, 0:28, archived)
# Ahh
(, Wed 16 Jan 2008, 0:28, archived)
# Free range eggs from a small producer with less than 100 birds is ideal.
With factory farming caged birds are better off then the free range ones - conditions in the barns are apalling and only a very small number ever leave the barn.

Go visit a battery farm some time and compare their sheds.
(, Wed 16 Jan 2008, 0:30, archived)
# i would love
to have 5-10 hens of my own when i'm settled (wife and kids if absolutely necessary) and have my own supply of eggs.

really need to get my arse into gear about finding a butcher and fishmonger near me, apparently there's a decent butcher within walking/cycling distance. there's also a farmer's market every thurs, but i'm usually in uni :(
(, Wed 16 Jan 2008, 0:43, archived)