
Some of the best burgers I've had were made at chinese takeout places.
( ,
Wed 6 Feb 2008, 6:07,
archived)

and the macedonians had a shop so clean you would eat off any surface in it. As him and his wife to be a green grocers, the quality of the produce was astonishingly high too. I miss working near that place. However, I popped in there after 6 years recently and they still remembered my favourite morning tea order (chicken, bacon and cheese, hot chilli sauce on a long roll) they used to cook whole chooks every day too, none of that packet stuff.
Coincidentally I put on 15kg when I worked near there.
( ,
Wed 6 Feb 2008, 6:12,
archived)
Coincidentally I put on 15kg when I worked near there.