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# I've got a great one where you griddle Lamb steaks on a rack on the oven
over some stock with potatoes in, and through the stock you stir a mix of chopped anchovies, fresh mint, and olive oil (plus a little garlic), and just let it roast for about 20 mins.

Feckin Fab.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 7 Feb 2008, 14:19, archived)
# *falls off chair*
(I helped save b3ta! Captain Wow currently being a cunt in Infamous, Thu 7 Feb 2008, 14:20, archived)
# Why?
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 7 Feb 2008, 14:21, archived)
# Because that sounds nice.
(I helped save b3ta! Captain Wow currently being a cunt in Infamous, Thu 7 Feb 2008, 14:22, archived)
# I already offered to cook for you, lovely
All you have to do is ask.

:)
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 7 Feb 2008, 14:23, archived)
# Phwoar
I shall badger manwife.
(I helped save b3ta! Captain Wow currently being a cunt in Infamous, Thu 7 Feb 2008, 14:24, archived)
# I'm very hungry now
can I have this but have...er...*rummage*...Wotsits instead of lamb?
(I helped save b3ta! Mighty Nibus who dares gins | @nibus, Thu 7 Feb 2008, 14:21, archived)
# I do this thing where you roast a leg of lamb or something over some sliced potatoes,
so they cook in the fat that drips off the lamb. Fantastic.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Thu 7 Feb 2008, 14:21, archived)
# that's the badger.
(I helped save b3ta! J Peasemould Gruntfuttock Alpha Mike Foxtrot, Thu 7 Feb 2008, 14:21, archived)
# Doesn't Work as well
When the buggers injuect meat with water and you end up with soggy potatoes. I've had a few chickens be this way.
(Richy_T hundreds if not thousands of dollars, Thu 7 Feb 2008, 14:46, archived)
# If you buy decent meat it shouldn't be a problem.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Thu 7 Feb 2008, 14:48, archived)
# I can confirm that lamb and anchovies have some kind of natural affinity.
Mmm.
(_Felix 's school of dance and occult sciences, Thu 7 Feb 2008, 14:25, archived)
# I may have to investigate this at the weekend.
I have anchovies hanging around in the fridge and am planning to get a joint of lamb.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Thu 7 Feb 2008, 14:26, archived)