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# I ate pie again.
(, Thu 28 Feb 2008, 19:39, archived)
# Fat bastard.
:)
(, Thu 28 Feb 2008, 19:39, archived)
# Oh yeah.
The amount of butter I put in the pastry is obscene.
However, I had green beans, peas and cabbage with it.
(, Thu 28 Feb 2008, 19:41, archived)
# I just eat lard on its own.
That's why I have such a fine figure.
(, Thu 28 Feb 2008, 19:43, archived)
# On its own? That's fucking gross.
You need to give it a good sprinkling of salt to really bring out those delicious flavours.
(, Thu 28 Feb 2008, 19:44, archived)
# No! Dip it in batter and chocolate.
(, Thu 28 Feb 2008, 19:45, archived)
# On French toast.
Nyom.
(, Thu 28 Feb 2008, 19:45, archived)
# Top it with some butter to give it a cake like look and feel
the kids love it.
(, Thu 28 Feb 2008, 19:46, archived)
# Needs a cream filling.
(, Thu 28 Feb 2008, 19:47, archived)
# Yes, Yes
That is a must too.
(, Thu 28 Feb 2008, 19:49, archived)
# LOL INGREDIENTS
(, Thu 28 Feb 2008, 19:47, archived)
# I made myself a pie earlier for lunch :)
It was a Chilli Beef one with my special Chilli Chips as accompaniment. I made the pastry myself and everything too. Why on earth do people feel the need to buy ready made pastry? It is the easiest thing in the world to make!
(, Thu 28 Feb 2008, 19:45, archived)
# I'm still perfecting my technique, it turns out a little different every time.
Mine was a beef and ale pie with plenty of mushrooms and onions and things.
(, Thu 28 Feb 2008, 19:47, archived)
# Mmmmm
I've never made a pie.
I think I'll try
(, Thu 28 Feb 2008, 19:48, archived)
# It's not that difficult, if the pastry turns out alright.
Other than that, it's just like making a stew.
(, Thu 28 Feb 2008, 19:49, archived)
# I make a fecking good stew.
just need to give it a breadlike hat.
(, Thu 28 Feb 2008, 19:51, archived)
# Exactly.
Don't skimp on the butter.
(, Thu 28 Feb 2008, 19:52, archived)
# or lard
(, Thu 28 Feb 2008, 19:53, archived)
# So long as you don't try and make it healthy, it should be fine.
(, Thu 28 Feb 2008, 19:54, archived)