yay!ello love. Did Ms Freshlegs get you your recipe? The love of ginger in every form needs spreading, you know.
(
pep,
Mon 17 Feb 2003, 21:55,
archived)
I likecarrot strips stir fried with finely chopped fresh ginger...
( flibz,
Mon 17 Feb 2003, 21:57,
archived)
ooh - that sounds nice.just realised i have ginger beer in the fridge - wont get me drunk but it tastes quite nice.
( pep,
Mon 17 Feb 2003, 22:01,
archived)
we've got thatdried sweet crystalized ginger stuff. it's quite nice.
( freshlegs,
Mon 17 Feb 2003, 22:05,
archived)
i like the fiery ginger beerand the posh non-fizzy, organic stuff is nice too
( flibz,
Mon 17 Feb 2003, 22:07,
archived)
ooh - I like drinking the fiery stuff but just can't decideif it's torture or I honestly do like it - do you know what i mean?
( pep,
Mon 17 Feb 2003, 22:14,
archived)
someone once made me laugh aftertaking a large mouthfull of ginger beer - the pain as it streamed out of my nose was quite unbelievable!
( discostu oh my, its back,
Mon 17 Feb 2003, 22:21,
archived)
she didand i'm looking forward to making its gingery goodness :) i just have to buy odd things like buttermilk now.
( the triple legendary unicorn,
Mon 17 Feb 2003, 22:12,
archived)
oh blimey -I thought buttermilk was a thing they only used in the olden days... will you have to go back in time, or will Tesco be ok with it? It's all more complicated than I thought.
( pep,
Mon 17 Feb 2003, 22:15,
archived)
it's a complicated recipeone of the ingredients is in fact a time machine
( freshlegs,
Mon 17 Feb 2003, 22:19,
archived)