1 loaf 1 hour?I can demolish a whole fresh and still warm loaf from the bakers in under ten minutes!
(
bennyhillslovechild,
Tue 25 Mar 2008, 1:28,
archived)
It always goes much faster when it's still warm and the butter melts into it...*mops mouth*
(
my other username is a porsche , posting shit pictures so you don't have to,
Tue 25 Mar 2008, 1:30,
archived)
Its harder then you thinkbut we went to the pub afterwards
more yeast wasnt advised
(more yeast wasnt advised
epiphany coming live from sweden,
Tue 25 Mar 2008, 1:31,
archived)
hahahaha,,,Tell me about it. I still do it far too much. A few pints, a couple of biftas, a loaf of bread at 3am straight from the oven. It takes minutes to eat and what felt like three quarters of an hour to give birth to a baby elephant.
In hindsight, maybe it should not have been whole grain.......
(In hindsight, maybe it should not have been whole grain.......
bennyhillslovechild,
Tue 25 Mar 2008, 1:36,
archived)
hahababy elephant!
I prefer reverse parking a brown volvo
(I prefer reverse parking a brown volvo
epiphany coming live from sweden,
Tue 25 Mar 2008, 1:37,
archived)
hahahahaha!Cook a meat loaf in the porcelain saucepan
( bennyhillslovechild,
Tue 25 Mar 2008, 1:41,
archived)
hahahagiving birth to dead baby otters is all ive got left
Depends how it rates on this tho:
en.wikipedia.org/wiki/Bristol_Stool_Scale
(Depends how it rates on this tho:
en.wikipedia.org/wiki/Bristol_Stool_Scale
epiphany coming live from sweden,
Tue 25 Mar 2008, 1:46,
archived)