mine is in the microwave as we speaki may follow it with prosciutto and mozzarella pizza
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Smash Monkey lowering the tone of the whole internet,
Wed 26 Mar 2008, 17:23,
archived)
As an Italian, the very existance of microwave lasagna worries me.Especially because it tastes horrible.
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Wed 26 Mar 2008, 17:27,
archived)
i can't be arsed making my owni always make huge ones that go to waste. i see microwave ones as the lesser of two evils. ah, i just heard it ping. 'bye!
( Smash Monkey lowering the tone of the whole internet,
Wed 26 Mar 2008, 17:30,
archived)
In Italy they even make tiny tiny (about the size of a skittle) meatballs,soak them in tomato sauce and then put them into the lasagna instead of just normal mince. Adds about another hour onto the making time.
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Wed 26 Mar 2008, 17:39,
archived)
I had it last nightand for lunch so i win
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lordsaccharine b3taing is well retro mate,
Wed 26 Mar 2008, 17:24,
archived)
MAKE IT SOalso:
Did you know that international Sausage day and international vegetarian day fall on the same date?
(Did you know that international Sausage day and international vegetarian day fall on the same date?
lordsaccharine b3taing is well retro mate,
Wed 26 Mar 2008, 18:01,
archived)