:)Speaking of which, I have a great recipe for hummus if anyone wants it:
1 tin chickpeas, drained
1 tbsp. tahini
1 tbsp. extra virgin olive oil
2 tbsp. lemon juice
Salt and pepper to taste
And the secret ingredient: 1/4 cup (or slightly less) light chicken stock.
Blitz in food processor or blender. Om nom nom.
(1 tin chickpeas, drained
1 tbsp. tahini
1 tbsp. extra virgin olive oil
2 tbsp. lemon juice
Salt and pepper to taste
And the secret ingredient: 1/4 cup (or slightly less) light chicken stock.
Blitz in food processor or blender. Om nom nom.
notmoro and mrnotmoro : formerly Ishamael and his Missus,
Fri 28 Mar 2008, 17:25,
archived)
That's pretty much what I use, but without the stock.Try frying some onions and chucking them in, too. Get them nice and brown.
(
my other username is a porsche , posting shit pictures so you don't have to,
Fri 28 Mar 2008, 17:27,
archived)
That is a top suggestion.I'm going to do that next time. Yummers.
( notmoro and mrnotmoro : formerly Ishamael and his Missus,
Fri 28 Mar 2008, 17:29,
archived)
What, no garlic?Mmmm, garlic!
(
shrinking man Been away a while, time I ventured back,
Fri 28 Mar 2008, 17:49,
archived)
Good point, how did I not spot that?I fucking love garlic.
( my other username is a porsche , posting shit pictures so you don't have to,
Fri 28 Mar 2008, 17:50,
archived)