
*stands with pants full of lemon curd*
Oh damn.
( ,
Sat 29 Mar 2008, 0:27,
archived)
Oh damn.

man, it was like runny unset jelly
it was most disconcerting to battle with this quasi viscous fructal lubricant in my vain attempt to smear my toats with it
I can tell you :)
( ,
Sat 29 Mar 2008, 0:16,
archived)
it was most disconcerting to battle with this quasi viscous fructal lubricant in my vain attempt to smear my toats with it
I can tell you :)

what?!
OH MY GOD!
what?
there's nothing more traditional than a breakfast of lemon curds on toats!
and some bacons and eggs and shit
and tea to wash it down with
by crikey! with this attitude we'll lose the empire!
( ,
Sat 29 Mar 2008, 0:19,
archived)
OH MY GOD!
what?
there's nothing more traditional than a breakfast of lemon curds on toats!
and some bacons and eggs and shit
and tea to wash it down with
by crikey! with this attitude we'll lose the empire!

Its making me hungy
All I has is toats and hobnobs and pasta and rice and milk and one breast of chicken!
( ,
Sat 29 Mar 2008, 0:22,
archived)
All I has is toats and hobnobs and pasta and rice and milk and one breast of chicken!

lamb with minty gravy and boiled potatoes
( ,
Sat 29 Mar 2008, 0:28,
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Mint sauce wastes a nice piece of lamb.
( ,
Sat 29 Mar 2008, 0:29,
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but I also love it with garlic, and on it's own, and with rosemary and a bit of sage, and with bsil.
( ,
Sat 29 Mar 2008, 0:31,
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irrespective of meat choice
( ,
Sat 29 Mar 2008, 0:32,
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Nice thick gravy that sticks to things.
( ,
Sat 29 Mar 2008, 0:33,
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thick onion gravy with little bits of fat and meat in
yum:D
( ,
Sat 29 Mar 2008, 0:36,
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yum:D

I might take up running so I can excuse eating yet more butter.
( ,
Sat 29 Mar 2008, 0:42,
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exercise
it's necessary if you like nice food too much :)
( ,
Sat 29 Mar 2008, 0:46,
archived)
it's necessary if you like nice food too much :)

But most meals are improved by that extra knob of butter...
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Sat 29 Mar 2008, 0:50,
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and if you walk everywhere
you should be fine
( ,
Sat 29 Mar 2008, 0:47,
archived)
you should be fine

I might wander into the centre occasionally, though.
( ,
Sat 29 Mar 2008, 0:48,
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and you sig has food names in it aswell!!!
AAARRRRRRRGGGGHHHH!!!!
( ,
Sat 29 Mar 2008, 0:32,
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AAARRRRRRRGGGGHHHH!!!!

with milk, salt, pepper and cornflour. put the chicken in it, chopped, of course. serve with the rice and bingo! chicken supreme with rice!
( ,
Sat 29 Mar 2008, 0:28,
archived)

THAT WAS TASTEY BUT AS I ONLY HAVE ABOUT A TENNER LEFT TIL THE LOAN ARRIVES IM TRYING TO EAT LIKE A GYPO
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Sat 29 Mar 2008, 0:31,
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Trust me, it will make everythnig much better.
( ,
Sat 29 Mar 2008, 0:34,
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when I can be arsed
Think ill have chicken with rice again tomorro
then shop
Probs get some mushrooms and make a creamy sauce
( ,
Sat 29 Mar 2008, 0:37,
archived)
Think ill have chicken with rice again tomorro
then shop
Probs get some mushrooms and make a creamy sauce

8p noodles and some beans will also be on the menu me thinks
but yeah that sounds about right for my usual style of shopping
( ,
Sat 29 Mar 2008, 0:42,
archived)
but yeah that sounds about right for my usual style of shopping

Some of that dirt cheap mince (you might want to skim off the fat once it's all finished), onions, carrots, celery if it's not too expensive, tins of basics tomatoes, cooking bacon. Works out pretty cheap.
( ,
Sat 29 Mar 2008, 0:43,
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3rd year of uni
I knows all the ways of cheaps dinners
tinned toms make any meal go further
Always drain the fat off the mince forsure
:)
( ,
Sat 29 Mar 2008, 0:46,
archived)
I knows all the ways of cheaps dinners
tinned toms make any meal go further
Always drain the fat off the mince forsure
:)

Now I have a job I can add red wine, and parmesan, and real meat.
( ,
Sat 29 Mar 2008, 0:47,
archived)

Havnt had that in a while
Gonna be a nice surprise when the loan comes - think a few steak dinners are needed
( ,
Sat 29 Mar 2008, 0:50,
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Gonna be a nice surprise when the loan comes - think a few steak dinners are needed

I had quite a few sirloins when I started getting paid.
( ,
Sat 29 Mar 2008, 0:51,
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gleefully shout TOATS when making it instead of TOAST.
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Sat 29 Mar 2008, 0:18,
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