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# use a dab of olive oil.
a dab of butter and a dab of corn/sunflower oil and get it hot. You can't get butter and olive oil hot as they burn, the seed oil allows you to get it hotter, cook quicker with less oil. Less chance of a tummyache if oil does not agree with you.
(, Wed 28 May 2008, 14:25, archived)
# I love the taste of olive oil, but hate olives. I've never understood that.
(, Wed 28 May 2008, 14:25, archived)
# I'm with you there.
can not abide to eat olives. Go through a bottle of extra virgin a week.
(, Wed 28 May 2008, 14:27, archived)
# Hmmm, I'll try it.
Thanks for the tip, although the word 'butter' pretty much guarantees stomach ache. But you may be right about the mixture.
(, Wed 28 May 2008, 14:29, archived)
# might just be a dairy thing
more than an oil thing. I only go with the butter for taste. Try peanut oil instead. The trick with the oils is understand what temperature they burn at ( go bitter and too 'nutty' in flavour ) then add sunflower oil if you need to stir fry or flash fry things but getting the flavour of the oils that might burn.
(, Wed 28 May 2008, 14:34, archived)