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# Well,
I don't like semolina either
(, Wed 18 Jun 2008, 9:14, archived)
# Semolina = awesome
Tapioca = bleurgh
(, Wed 18 Jun 2008, 9:15, archived)
# oooh +10
I was having this conversation at the weekend
(, Wed 18 Jun 2008, 9:16, archived)
# Tapioca is too reminiscent to what I imagine eating the
product of an overactive ovary would be like.

*squirrels points away before they can be taken away for disgustingness of recent comment*
(, Wed 18 Jun 2008, 9:17, archived)
# Actually,
I don't mind semolina. Wouldn't go so far as "awesome", but it's alright.
(, Wed 18 Jun 2008, 9:18, archived)
# Nomnomnom.
(, Wed 18 Jun 2008, 9:19, archived)
# Semolina is great
but not out of a tin

the tinned stuff is Satan's arse catarrh
(, Wed 18 Jun 2008, 9:20, archived)
# I don't think I've had that.
I don't even know how it's made, other than 'mum goes into kitchen, mum comes out with semolina'.
(, Wed 18 Jun 2008, 9:21, archived)
# it's a bit like making couscous
except you cook it with milk and sugar

so, not at all like making couscous
(, Wed 18 Jun 2008, 9:24, archived)
# I don't make couscous.
It's like rice, but a disconcerting wrong sort of rice.
(, Wed 18 Jun 2008, 9:24, archived)
# couscous = boiled breadcrumbs
lasagne = boiled breadslices
spaghetti = boiled breadsticks
(, Wed 18 Jun 2008, 9:46, archived)
# Semolina with jam and a big piece of shortbread/shortcake
(, Wed 18 Jun 2008, 9:24, archived)
# oh fuck
that actually made my mouth water
(, Wed 18 Jun 2008, 9:55, archived)