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# That's the basis of most of my cooking
(, Sun 6 Jul 2008, 22:50, archived)
# damn... i want to eat at yours some day
the basis of my cooking is salt and grease. but in a sexy way. and my sandwiches are the stuff of over feeding legend
(, Sun 6 Jul 2008, 22:54, archived)
# We had roast pork shoulder tonight.
It was fucking amazing, we even got good crackling.
Salt and grease were key components.
(, Sun 6 Jul 2008, 22:57, archived)
# Menu, or sexual peculiarity?
"I'll give you a roast pork shoulder luv, uhurhurhur."
(, Sun 6 Jul 2008, 22:59, archived)
# Menu at first.
But, of course, one thing leads to another.
(, Sun 6 Jul 2008, 23:00, archived)
# well done.. i 'm shite at crackling..
(, Sun 6 Jul 2008, 23:00, archived)
# Leave the meat in the fridge uncovered overnight to dry,
score it and rub in oil and salt. And turn the oven up for the last 10-15 minutes.
I might have just got lucky though.
(, Sun 6 Jul 2008, 23:02, archived)
# just noticed this...
...ta!
(, Sun 6 Jul 2008, 23:58, archived)
# that sounds a bit good
we had beef braised in red wine with chopped celery, carrots and onions, served with cabbage and roast potatoes.
(, Sun 6 Jul 2008, 23:02, archived)
# That sounds good too.
I now have a massive hunk of cooked pig in my fridge to live off for a couple of days.
(, Sun 6 Jul 2008, 23:03, archived)
# there are very few things better than next day roast sandwiches.
mmm.... tomorrows is going to be sex in bread. beef, tomatoes and mustard with plenty of salt and pepper.
(, Sun 6 Jul 2008, 23:07, archived)
# Cold sausage sandwiches are the best thing ever.
Pork perculiarly changes flavour completely when cold.
(, Sun 6 Jul 2008, 23:10, archived)
# thats pretty grand
i'm a big fan of the sausage, bacon, black pudding and vienna bread with butter and brown sauce
(, Sun 6 Jul 2008, 23:13, archived)
# Black pudding is fantastic.
It's a shame virtually everyone I know disagrees and is disgusted by it.
(, Sun 6 Jul 2008, 23:15, archived)
# though most people have never tried it
i sneaked it into my girlfriend's breakfast the other day. once i told her what she'd eaten and she was amazed it was that good
(, Sun 6 Jul 2008, 23:18, archived)
# I'm sure most people would like it if they didn't know about the blood.
I don't have a problem with it, if I'll eat its muscle then why not the blood?
(, Sun 6 Jul 2008, 23:19, archived)
# some people are just crap
(, Sun 6 Jul 2008, 23:23, archived)
# I ate black pudding, or blood sausage or whatever it was they called it in Italy bizaarely.
Doesn't taste bad but has a really awfully chewy texture.
(, Sun 6 Jul 2008, 23:19, archived)
# it was cooked badly then
it should crumble in your mouth
(, Sun 6 Jul 2008, 23:22, archived)
# Well no it was more like salami....except made of blood.
(, Sun 6 Jul 2008, 23:25, archived)
# aha i think i know the one you mean
you should try proper black pudding
(, Sun 6 Jul 2008, 23:29, archived)