b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » Message 8561429 (Thread)

# It's supposed to be short-crust all over.
But the Swiss can't seem manage it somehow.
(I helped save b3ta! Colonel Boris "...a desperate Buzzfeed imitation...", Tue 15 Jul 2008, 19:52, archived)
# And I should add
that you can't get the stuff to make decent pastry here either.

/can't wait to leave Switzerland blog
(I helped save b3ta! Colonel Boris "...a desperate Buzzfeed imitation...", Tue 15 Jul 2008, 19:55, archived)
# they don't have flour and marge' in switzerland?
no wonder they lost the war.
(I helped save b3ta! god save the queen making another unremarkable comeback, Tue 15 Jul 2008, 19:56, archived)
# Marge?
You need real butter.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Tue 15 Jul 2008, 19:58, archived)
# stork margerine ftw
you're right butter is good, but stork is traditional.

as an aside, the popular page is shit hot today, some fine stuff on there that i appear to have missed.
(I helped save b3ta! god save the queen making another unremarkable comeback, Tue 15 Jul 2008, 20:03, archived)
# I always go for the full artery clogging butter experience.
(I helped save b3ta! my other username is a porsche , posting shit pictures so you don't have to, Tue 15 Jul 2008, 20:05, archived)
# Wrong.
You need Cookeen.

I hate this place.
(I helped save b3ta! Colonel Boris "...a desperate Buzzfeed imitation...", Tue 15 Jul 2008, 20:03, archived)
# i'd forgotten about that
(I helped save b3ta! god save the queen making another unremarkable comeback, Tue 15 Jul 2008, 20:13, archived)