b3ta.com board
You are not logged in. Login or Signup
Home » Messageboard » XXX » Message 8580380 (Thread)

# howdy
i read your sig as 'blowing the jam in my mind' and i thought raspberry jam - blowing raspberries :D
(, Mon 21 Jul 2008, 19:18, archived)
# now I want jam
and ice cream
(, Mon 21 Jul 2008, 19:20, archived)
# today i have eaten 5 sausage rolls
1/2 a litre of smoothie
1 family size packet of crisps (220g)
a king size twix
and 3 cups of tea
and 3 blue ribbons and 1 rhubabarb and custard boiled sweet thing
and i'm still hungry :(
(, Mon 21 Jul 2008, 19:22, archived)
# today i have eaten
3 cups of vegetable tea-like stuff.
that is all.
(, Mon 21 Jul 2008, 19:27, archived)
# onion gravy mmmmm
i have watercress soup downstairs... from my own pond... its grown in fish poop... hmm do i really want to eat it?
(, Mon 21 Jul 2008, 19:30, archived)
# i wish it was onion gravy, i love that stuff!
you eat veg, don't you? that's grown in horse shit and chemicals that would make shit seem like a pleasant alternative!
(, Mon 21 Jul 2008, 19:35, archived)
# ahh good point
...i do try grow my own veg... (organic poultry manure...) the ants are enjoying the veg at the moment... not to mention the slugs and the snails... (but my frogs are eating those! yay!) at the moment i've got 1/2 a tub of chives and 2 gloves of garlic that they've not munched into yet! and I don't know why I planted mint, i don't like mint!
(, Mon 21 Jul 2008, 19:42, archived)
# the little bastards have ruined all my spuds
but my onions, spring onions and carrots are doing fabulously!
(, Mon 21 Jul 2008, 19:50, archived)
# you should grow spuds in a dustbin
*nods*
(, Mon 21 Jul 2008, 19:58, archived)
# but then
i'll have nowhere to house my grouch!
(, Mon 21 Jul 2008, 20:07, archived)
# The plants on my balcony are being steadily devoured by aphids.
I'm fighting back against the little buggers though.
(, Mon 21 Jul 2008, 19:53, archived)
# get some ladybirds
that'll teach the little fuckers
(, Mon 21 Jul 2008, 19:56, archived)
# At the moment I'm just fighting them mano-o-mano.
They're only really on my mint and tarragon, and I don't use them too often.
(, Mon 21 Jul 2008, 19:58, archived)
# well if they're only in low numbers
you should be fine to deal with them yourself
(, Mon 21 Jul 2008, 20:02, archived)
# I read your post of a few days ago
and was horrified.
I know you are "under the hospital" but What you are doing is preparing your body for starvation mode if it's not there already.
The minute you start eating normally you are going to pile on weight like you've never seen before.
Controlling starvation is a lovely thing you have power you have control and it's not something that is easily given up.
Years down the line I still long for that feeling of control and I doubt it will ever leave me.
Starvation fucks up your mind and it's a long haul to get back your sanity.
Doctor or no doctor.
Sorry to sound so harsh but I really want to push my point.
Gaz me if you want.


(, Mon 21 Jul 2008, 19:35, archived)
# i know starvation is a bad thing
but unless i stick to this bloody liver reduction diet, they'll refuse my surgery. as i'm having a gastric bypass, i won't be able to eat very much afterwards anyway.
(, Mon 21 Jul 2008, 19:38, archived)
# Did you choose gastric bypass over a lap band?
(, Mon 21 Jul 2008, 19:42, archived)
# yes
it seems the best option for me in the long run.
(, Mon 21 Jul 2008, 19:47, archived)
# sounds serious
good luck and all that :)
(, Mon 21 Jul 2008, 19:45, archived)
# thanks
it's keyhole surgery, i should be home on saturday with any luck.
(, Mon 21 Jul 2008, 19:51, archived)
# Have some fruity stuff
for longer lasting satisfaction.
All you've done is eaten sugar-rush food.

Now hand over ALL your choccies to me for safe-keeping :)
(, Mon 21 Jul 2008, 19:37, archived)
# I live in a country where there is no clotted cream
It may sound trivial but after a while it gets to you it really does.
(, Mon 21 Jul 2008, 19:24, archived)
# what is clotted cream?
dairy doesn't agree with my insides...
(, Mon 21 Jul 2008, 19:26, archived)
# It comes from the west country
and it's really thick and erm clotted and contains probably 100% saturated fat.
It is divine.
(, Mon 21 Jul 2008, 19:39, archived)
# kinda like cheese then?
(, Mon 21 Jul 2008, 19:44, archived)
# Well you're just a big silly!
(, Mon 21 Jul 2008, 19:22, archived)
# its how my mind works unfortuantly
:)
(, Mon 21 Jul 2008, 19:25, archived)