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# Condiments, you say? Let me take you on a journey...
(, Mon 6 Oct 2008, 12:26, archived)
# blimey, that is epic and very woo!
(, Mon 6 Oct 2008, 12:29, archived)
# This is absolutely brilliant.
:D
(, Mon 6 Oct 2008, 12:29, archived)
# I love this so hard
(, Mon 6 Oct 2008, 12:31, archived)
# ace!
Calamari on t'northern line - by eck! bloody southern puffters!
(, Mon 6 Oct 2008, 12:33, archived)
# this is genius.
(, Mon 6 Oct 2008, 12:59, archived)
# Brilliant
though risotto made with hot water, sugar and mayonnaise sounds a bit rummy.
(, Mon 6 Oct 2008, 13:05, archived)
#
Genius! Good work!
(, Mon 6 Oct 2008, 14:03, archived)
# Spiffing!
The awesomeness of this didn't truly hit me until I realised I had spent 5 minutes following all the lines.

Now I'm hungry.
(, Tue 7 Oct 2008, 14:41, archived)
# Just a couple of points...
1. Beans on toast with sugar? :-/

2. There does not appear to be a battered sausage / brown sauce interchange. Tut tut.
(, Tue 7 Oct 2008, 15:24, archived)