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# Is that a bunsen burner or are you just pleased to see me?
(, Sat 11 Oct 2008, 11:55, archived)
# just pleased
now hand over that lovely cayke
(, Sat 11 Oct 2008, 11:55, archived)
# All I have is apple crumble
(, Sat 11 Oct 2008, 11:56, archived)
# Excellent!!
That sounds absolutely nommy - custard?
(, Sat 11 Oct 2008, 11:57, archived)
# I have just been watching some kind of cookery
programme and the food all looked scrumptious!

They even went to the farm where the man makes Stinky Bishop Cheeses....

NOM NOM NOM!
(, Sat 11 Oct 2008, 12:00, archived)
# I'm sorry but the name "Stinky Bishop Cheeses" made me feel quite ill
I love cookery programmes though
(, Sat 11 Oct 2008, 12:03, archived)
# But it is Wallace and Gromits favourite!
And it is washed with Perry :D
(, Sat 11 Oct 2008, 12:05, archived)
# I had some mature cheddar "cornish cruncher" the other day
by god, it's yum
(, Sat 11 Oct 2008, 12:06, archived)
# Ooooh that sounds really nice!
Cheddar am the bestest! Where was it from?
(, Sat 11 Oct 2008, 12:07, archived)
# Er, Tesco's I think
It has lots of calcium crystals in it, hence the crunchy bit

It is really really nom
(, Sat 11 Oct 2008, 12:11, archived)
# Well I shall have to visit the bastion of cheap
food post haste!
(, Sat 11 Oct 2008, 12:17, archived)
# I tend to wash my stinky bishop cheese off.
(, Sat 11 Oct 2008, 12:03, archived)
# DO NOT WANT
(, Sat 11 Oct 2008, 12:05, archived)
# me neither. but I do wonder whether it tastes like gorgonzola.
(, Sat 11 Oct 2008, 12:08, archived)
# Have a nibble and let us know
(, Sat 11 Oct 2008, 12:19, archived)
# How many days will it take to build up enough for cheese on toast.
Place your bets now.
(, Sat 11 Oct 2008, 12:21, archived)
# Now THAT'S newsletter material
(, Sat 11 Oct 2008, 12:22, archived)
# well if it was a very small peice of toast...
(, Sat 11 Oct 2008, 12:27, archived)
# Sadly not, nor ice cream.
On the plus side, I just got an enormous pork shoulder for tea.
(, Sat 11 Oct 2008, 12:00, archived)
# Silly porsche! Pork shoulder is not teabag
(, Sat 11 Oct 2008, 12:01, archived)
# If I can find a big enough mug I'll prove you wrong.
(, Sat 11 Oct 2008, 12:02, archived)
# I'm a pretty big mug
Roast that pork shoulder, plenty of crackling

Insert into Dixon

nomnomnomnomnom

God, I'm starving.
(, Sat 11 Oct 2008, 12:04, archived)
# It's 2.5 kg of solid meat and fat.
It's going to feed me for days
(, Sat 11 Oct 2008, 12:06, archived)
# Cook it with Pears!
(, Sat 11 Oct 2008, 12:08, archived)
# I do enjoy eating a nice juicy pear now and again.
(, Sat 11 Oct 2008, 12:09, archived)
# That would take AGES
I think an oven is best.
(, Sat 11 Oct 2008, 12:22, archived)
# sooo very very huuuungry
(, Sat 11 Oct 2008, 12:18, archived)
# Mmmmmm!
But what Dixon said, it is called Dinner you lardy commoner you!
(, Sat 11 Oct 2008, 12:03, archived)
# Ah, but some people call lunch dinner.
The whole area is a minefield.
(, Sat 11 Oct 2008, 12:05, archived)
# Only up north with you commoners like!
(, Sat 11 Oct 2008, 12:12, archived)